PASTA WITH MEATBALLS AND SAUSAGE RECIPES
ITALIAN SPAGHETTI SAUCE WITH SAUSAGE AND MEATBALLS RECIPE ...
This is one of my favorite recipes to make for friends when we have them over for dinner. Italian is casual, simple to make and inexpensive. Start this early in the day, let it simmer for a few hours and right before the guests arrive, boil your pasta, toast the garlic bread and toss up a Caesar salad...nothing else could be so simple. This recipe makes a full 6 quarts so it will feed an army. It freezes very well so I package the leftovers in containers for simple and delicious weekday meals.
Total Time 4 hours
Prep Time 1 hours
Cook Time 3 hours
Yield 6 quarts
Number Of Ingredients 16
Steps:
- Cut the sausage links in half and place them into a 6 quart stock pot.
- Add the olive oil and garlic, stir to coat; brown on medium heat stirring often to keep them from burning.
- Add the tomato sauce, puree, basil, oregano and salt to the browned sausage and reduce heat to low; cover and slow simmer.
- MEATBALLS.
- Mix ground beef, breadcrumbs, milk, Worcestershire and eggs together in a bowl.
- Shape meatballs into size of your choice and place into a shallow glass baking pan.
- Preheat oven to 400°F and bake meatballs from 20-40 minutes depending upon size.
- Add meatballs to the sauce and let simmer for 3 hours;stir occasionally and skim the fat off the top so the sauce is not greasy when it is done.
- Add the tomato paste 1 hour before the sauce is done to thicken it up.
- 1/2 hour after adding the tomato paste test the sauce; if it is too sweet from the paste add the beef base to counteract the sweetness--if not, leave this out and enjoy!
Nutrition Facts : Calories 1497.7, FatContent 83, SaturatedFatContent 30, CholesterolContent 328, SodiumContent 5382.9, CarbohydrateContent 92.6, FiberContent 15.5, SugarContent 38.8, ProteinContent 101.8
SAUSAGE MEATBALL PASTA BAKE RECIPE | DELICIOUS. MAGAZINE
Ziti is a long, hollow pasta that’s brilliant at catching all the tomato sauce, but bucatini or macaroni would work well too. We love it in this sausage meatball pasta bake and we think you will too. Or, skip the bake part and make our sausage and sage pasta instead.
Provided by delicious. magazine
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield Serves 6
Number Of Ingredients 14
Steps:
- Heat the oil in a frying pan and gently fry the onion, garlic and rosemary for 5 minutes until softened and golden.
- Put the sausagemeat in a bowl. Mix in the fried onion, breadcrumbs, egg yolk, fennel seeds and some black pepper. Roll into walnut-size balls.
- Preheat the oven to 200°C/fan180°C/gas 6. Cook the pasta in a large pan of boiling, slightly salted water for 5 minutes, then drain well.
- Tip the pasta into an ovenproof dish. Mix with the tomatoes, passata, stock and sausage balls. Season, scatter over the cheese and bake for 30-40 minutes until the sausage balls are cooked through.
- Cool completely, then wrap in cling film and freeze for up to 2 months. Defrost thoroughly before reheating at 190°C/fan 170°C/gas 5 for 30 minutes until piping hot – cover with foil if it’s browning too much. Garnish with fresh thyme sprigs to serve
Nutrition Facts : Calories 685kcals, FatContent 28.5g (10.2g saturated), ProteinContent 28.2g, CarbohydrateContent 85g (7g sugar), FiberContent
More about "pasta with meatballs and sausage recipes"
ITALIAN TOMATO SAUCE WITH MEATBALLS AND SAUSAGE RECIPE ...
My best Italian Sauce. I make big batches and freeze it in containers for those nights we want a quick meal.
My son says there is no better smell then the smell of my sauce simmering on the stove.
I allow them a quick taste by dipping with a slice of Italian Bread.
From food.com
Reviews 4.0
Total Time 3 hours 40 minutes
Calories 331.6 per serving
From food.com
Reviews 4.0
Total Time 3 hours 40 minutes
Calories 331.6 per serving
- Serve over your favorite pasta. Enjoy!
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MEATBALL AND SAUSAGE CASSEROLE RECIPE - NYT COOKING
As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint. It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce.
If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all). The meatballs are seasoned with Parmesan cheese, nutmeg, cumin, garlic, parsley, salt and pepper. Depending on the composition of the meatballs, you might want to try other favorite spices, too, like ginger, coriander seed or fennel.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine italian
Calories 760 per serving
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine italian
Calories 760 per serving
- Add the tomatoes, rosemary, wine and bay leaf and stir to dissolve any browned particles on the bottom of the skillet. Cover closely and simmer for 15 minutes. Remove the bay leaf and sprinkle with basil when served.
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PASTA WITH MEATBALLS AND HERB SAUCE RECIPE - NYT COOKING
Before you use herbs as a main ingredient — it helps to know which ones work on a grand scale. Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming. You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans. The same is largely true of basil, and you can use other mild herbs — chervil, chives, cilantro, dill, shiso — by at least the handful. (Mint is also useful but will easily take over a dish if you add too much of it. But all of these are great for making herb pastes, or pestos, alone or in combination. Use the same technique you use for basil pesto.)
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 750 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 750 per serving
- Cook the pasta in the boiling water until tender but not mushy. While the pasta is cooking, purée 11/2 cups of the herbs with 4 tablespoons oil, the garlic and some salt and pepper in a mini food processor or blender; leave the sauce rough or add a little water if you want it smoother. Drain the pasta, reserving about a cup of its cooking liquid. Toss the pasta with the herb sauce and most of the remaining herbs, adding the reserved liquid if the mixture seems dry. Top with the meatballs, garnish with Parmesan and the last of the herbs and serve.
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ONE-POT SAUSAGE MEATBALLS WITH CREAMY TOMATO PENNE RECIPE ...
With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine Italian
Calories 670 per serving
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine Italian
Calories 670 per serving
- Stir in broth, pasta sauce and whipping cream; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 22 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center (165°F), pasta is cooked to desired tenderness and sauce is thickened. Top with Parmesan cheese and basil.
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SAUSAGE MEATBALLS WITH PASTA — CO-OP - CO-OP RECIPES
Sep 08, 2020 · Cook the pasta according to the pack instructions. Meanwhile, remove the skin from the sausages and roll the meat into 16 small meatballs. Heat the oil in a frying pan over a medium heat and fry the meatballs for 2 mins. Add the onion and garlic to the pan and gently fry with the meatballs for 3 mins more, until brown all over.
From coop.co.uk
From coop.co.uk
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HEARTY MEATBALL AND ITALIAN SAUSAGE SAUCE RECIPE FOR A CROWD
Oct 15, 2004 · Arrange the raw meatballs on the rack and bake in a preheated 350° F oven for about 15 to 20 minutes. Add them to the sauce and simmer in the sauce for 1 1/2 to 2 hours or more. This is an excellent sauce to use with just about any type of pasta, or use it as a sauce for lasagna or a pasta casserole.
From thespruceeats.com
From thespruceeats.com
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BAKED RIGATONI WITH ITALIAN SAUSAGE AND MEATBALLS - A ...
Apr 17, 2020 · Place one third of the pasta in the casserole dish and add one third of the meatballs, one third of the sausage and one third of the pepper, onion and mushroom mixture. Top this with all of the fontina cheese. Top the fontina with another one third of pasta, meatballs, sausage and vegetables then sprinkle on all of the Parmesan cheese.
From afamilyfeast.com
From afamilyfeast.com
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SPAGHETTI SAUCE WITH MEATBALLS AND ITALIAN SAUSAGE RECIPE ...
Jul 14, 2013 · Place in the crock pot. Add the tomato sauce, tomato paste, garlic, basil, oregano, Parmesan, wine, sugar, and sausage to the crock pot. Add salt and pepper if needed. For the meatballs: Combine the meat, eggs, bread crumbs and cheese. Mix well. Form the mixture into 3/4-inch meatballs and add to the crock pot.
From cdkitchen.com
From cdkitchen.com
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10 BEST MEATBALLS WITH SAUSAGE RECIPES | YUMMLY
From yummly.com
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BAKED RIGATONI WITH TOMATO SAUCE, MEATBALLS, AND EGGS - LIDIA
Ingredients 1 small onion, roughly chopped 1 small carrot, roughly chopped 1 celery stalk, roughly chopped 1 cup loosely packed fresh Italian parsley leaves 4 cloves garlic, crushed and peeled 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 (28-ounce) cans whole San Marzano tomatoes, ...
From lidiasitaly.com
From lidiasitaly.com
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TRADITIONAL PASTA SAUCE WITH SAUSAGE, MEATBALLS AND PORK
Nov 01, 2016 · Add the meatballs to the sauce and stir. Prepare the Italian Sausage. Use the same pan you used for the meatballs. Keep the oil you used for the meatballs in the pan. Cook on medium high. Cook the sausage until all sides are dark brown. Usually around 15-30 minutes. Add the Italian sausage to the sauce and stir.
From duckinapot.com
From duckinapot.com
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WINTER PASTA W/ SAUSAGE MEATBALLS, WALNUTS, & CRISPY SAGE
Jan 05, 2016 · In a skillet, add a tablespoon of olive oil and fry the meatballs until browned, crisp, and cooked through. Remove the meatballs with a slotted spoon and set aside on a plate. Bring a pot of salted water to a boil for the pasta and cook according to package instructions, undercooking the pasta by 1-2 minutes.
From thewoksoflife.com
From thewoksoflife.com
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SPAGHETTI SAUCE WITH MEATBALLS AND ITALIAN SAUSAGE RECIPE ...
Add the tomato sauce, tomato paste, garlic, basil, oregano, Parmesan, wine, sugar, and sausage to the crock pot. Add salt and pepper if needed. For the meatballs: Combine the meat, eggs, bread crumbs and cheese. Mix well. Form the mixture into 3/4-inch meatballs and add to the crock pot. Cover the crock pot and cook on low for 4-6 hours.
From cdkitchen.com
From cdkitchen.com
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ITALIAN RAGU WITH MEATBALLS AND SAUSAGE RECIPE | FOOD NETWORK
Deselect All. 1/2 cup extra-virgin olive oil. 1 medium onion, finely diced. 2 cloves garlic, peeled, left whole. 2 quarts San Marzano plum tomatoes, peeled and passed through a food mill or processor
From foodnetwork.com
From foodnetwork.com
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10 BEST MEATBALLS WITH SAUSAGE RECIPES | YUMMLY
Dec 26, 2021 · Meatballs with Sausage Recipes 88,232 Recipes. Last updated Dec 26, 2021. This search takes into account your taste preferences. 88,232 suggested recipes. Cheese Stuffed Chorizo Meatballs Pork. pork sausage, chili sauce, white cheddar cheese, ground pork and 3 more.
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From yummly.com
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10 BEST PASTA WITH MEATBALLS RECIPES | YUMMLY
Dec 20, 2021 · Pasta with Meatballs Recipes 183,242 Recipes. Last updated Dec 20, 2021. This search takes into account your taste preferences. 183,242 suggested recipes. Pasta with Meatballs and Mustard Sauce Madeleine Cocina. Dijon mustard, fresh parsley, corn flakes, pasta water, Parmesan cheese and 8 more.
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From yummly.com
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30 SAUSAGE PASTA RECIPES TO MAKE FOR DINNER | ALLRECIPES
Jan 12, 2021 · Italian Sausage Stuffed Shells. Credit: RainbowJewels. View Recipe. this link opens in a new tab. It couldn't be easier to make these meaty stuffed shells with just six ingredients: jumbo pasta shells, Italian sausage, vegetable oil, mozzarella, Italian seasoning, and a jar of marinara sauce. 15 of 30. View All.
From allrecipes.com
From allrecipes.com
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PASTA WITH MEATBALLS AND SPINACH - MSU HEALTH4U
Apr 01, 2020 · If using precooked meat/meatballs or beans, begin here: Heat oil in 12-inch skillet. Add garlic and cook for about 30 seconds. Next, add broth, tomatoes, water and pasta to the skillet. Bring to simmer. Cook, stirring often, until pasta is al dente and liquid has thickened slightly. Add more water as needed.
From health4u.msu.edu
From health4u.msu.edu
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BAKED ZITI WITH MEATBALLS - ALL INFORMATION ABOUT HEALTHY ...
Instructions Checklist. Step 1. Preheat oven to 450°F. Coat a 13- x 9-inch baking dish with cooking spray. Line a large rimmed baking sheet with aluminum foil, and place baking dish on prepared baking sheet. Stir together pasta, marinara sauce, meatballs, mushrooms, spinach, pepperoni, and orange juice in baking dish. Advertisement.
From therecipes.info
From therecipes.info
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