MASHED RED SKINNED POTATOES RECIPES
RED SKIN MASHED POTATOES RECIPE - FOOD.COM
Make and share this Red Skin Mashed Potatoes recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
- Mash potatoes and add remaining ingredients.
- Mix until fluffy and serve hot.
Nutrition Facts : Calories 529.1, FatContent 17.9, SaturatedFatContent 10.9, CholesterolContent 50, SodiumContent 159.5, CarbohydrateContent 80.5, FiberContent 8.5, SugarContent 5.3, ProteinContent 12.8
RED GARLIC MASHED POTATOES RECIPE | ALLRECIPES
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
Provided by Shawnah
Categories Side Dish Potato Mashed Potato Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
- Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.
Nutrition Facts : Calories 279.5 calories, CarbohydrateContent 13.5 g, CholesterolContent 66.6 mg, FatContent 24.9 g, FiberContent 1.3 g, ProteinContent 2.2 g, SaturatedFatContent 15.7 g, SodiumContent 231.8 mg, SugarContent 1 g
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