HOW TO MAKE MASHED POTATOES VIDEO RECIPES
FREEZER MASHED POTATOES RECIPE: HOW TO MAKE IT
Can you freeze mashed potatoes? You bet you can! I always make these potatoes and give them to my kids when they go away to school. All they have to do is keep it in freezer until it's mashed potato time! —Jessie Fortune, Pocahontas, Arkansas
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes with butter. Beat in the sour cream, cream cheese, onion powder, salt and pepper. Transfer 1-1/2 cups to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until heated through. , Cool remaining mashed potatoes. Freeze in 1-1/2-cup portions for up to 6 months., To use frozen potatoes: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Calories 195 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 31g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
CLASSIC MAKE-AHEAD MASHED POTATOES RECIPE: HOW TO MAKE IT
These make-ahead mashed potatoes save me a ton of time on Christmas day. No more frantically whipping the potatoes while hungry family and guests hang around the kitchen! —Marty Rummel, Trout Lake, Washington
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 35 minutes
Prep Time 40 minutes
Cook Time 55 minutes
Yield 12 servings (3/4 cup each)
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes with cream cheese. Combine the egg whites, sour cream, onion powder, salt and pepper; stir into potatoes until blended. Transfer to a greased 3-qt. baking dish. Drizzle with butter. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 220 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 316mg sodium, CarbohydrateContent 32g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 7g protein. Diabetic Exchanges 2 starch
More about "how to make mashed potatoes video recipes"
HOW TO MAKE MASHED POTATOES | MASHED POTATOES RECIPE ...
Tyler Florence's Mashed Potatoes recipe from Food Network is foolproof: Butter and cream guarantee richness, while the bay leaf and chives add herbal notes.
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category side-dish
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category side-dish
Cuisine american
- Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.
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OUR FAVORITE HOMEMADE MASHED POTATOES - EASY RECIPES FOR ...
Our favorite way to make mashed potatoes. Think of this as an everyday recipe – one that you can adapt based on what you have in the fridge. We call for 1 cup of liquid to be added to the potatoes. At home, we usually use equal parts milk to chicken stock. You could use all milk or all stock (chicken or vegetable). Or, replace some milk with heavy cream or sour cream for extra decadent potatoes. A tablespoon or two of cream cheese wouldn’t hurt, either. The trick to great mashed potatoes is seasoning up front. Adding a hearty amount of salt to the water seasons the potatoes while they cook – we use at least 1 tablespoon. This is similar to salting pasta water.
From inspiredtaste.net
Reviews 4.9
Total Time 35 minutes
Cuisine American
Calories 182 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 35 minutes
Cuisine American
Calories 182 per serving
- Taste for seasoning and adjust with additional salt and pepper. Let stand for 5 minutes so that the potatoes thicken, and then serve.
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SIMPLE CREAMY MASHED POTATOES RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Reviews 4.8
Total Time 55 minutes
- Pour the mashed potatoes into a large casserole pan. Dot the surface with butter. Cover with foil and bake in the oven for 15 minutes. Remove the foil and continue baking for 10 more minutes. Serve immediately.
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SIMPLE CREAMY MASHED POTATOES RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Reviews 4.8
Total Time 55 minutes
- Pour the mashed potatoes into a large casserole pan. Dot the surface with butter. Cover with foil and bake in the oven for 15 minutes. Remove the foil and continue baking for 10 more minutes. Serve immediately.
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GARLIC-MISO BUTTER MASHED POTATOES RECIPE | BON APPéTIT
Mellow roasted garlic and sweet-salty miso paste bring big flavor to this buttery, easy-to-love mash.
From bonappetit.com
Reviews 3.7
From bonappetit.com
Reviews 3.7
- Transfer mashed potatoes to a large shallow bowl. Top with reserved garlic-miso butter and season generously with more pepper. Do ahead: Mashed potatoes can be made 2 days ahead. Cover and chill potatoes and reserved garlic-miso butter separately. Reheat potatoes over medium, stirring often and adding ¼ cup milk or water to thin if needed.
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MAKE-AHEAD MASHED POTATOES RECIPE | ALLRECIPES
When cooking for a crowd -- this is the ONLY way to make mashed potatoes!! I added some minced garlic for more flavor. I made thanksgiving dinner for 20 with only one oven, and it is recipes like this that saved the day. There was not one SCRAP of mashed potatoes …
From allrecipes.com
From allrecipes.com
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MAKE AHEAD ROASTED GARLIC MASHED POTATOES. - HALF BAKE…
Nov 03, 2021 · Looking for recipes to enjoy with mashed potatoes? Here are my favorites: Cider Braised Short Ribs with Caramelized Onions. Creamy Balsamic Mushroom Chicken Marsala. 30 Minute Coq au Vin Chicken Meatballs. Lastly, if you make these Make Ahead Roasted Garlic Mashed Potatoes…
From halfbakedharvest.com
From halfbakedharvest.com
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VEGAN MASHED POTATOES | MINIMALIST BAKER RECIPES
Feb 20, 2014 · Just to add to the variety of options, I make fat free mashed potatoes with fat free cream cheese (philly is best). I make vegan mashed potatoes with cashew cream. Just …
From minimalistbaker.com
From minimalistbaker.com
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MAKE-AHEAD MASHED POTATOES WITH CREAM CHEESE RECIPE ...
This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. You'll want to make sure that you don't overbeat the potatoes …
From southernliving.com
From southernliving.com
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CREAMY MASHED POTATOES RECIPE (VIDEO) - NATASHASKITC…
Sep 21, 2018 · This mashed potatoes recipe has just 4 simple ingredients (one of which is salt), but there are several secrets that make this recipe work so well. Watch the easy Video Tutorial below. We added Amazon affiliate links to tools we use for making mashed potatoes.
From natashaskitchen.com
From natashaskitchen.com
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MAKE AHEAD MASHED POTATOES REHEATED 5 WAYS | DELICIOUS TA…
Nov 19, 2021 · 5 Ways To Reheat And Keep Mashed Potatoes Warm. Reheat in the oven: cover mashed potatoes with foil and reheat at 375 for 30-40 minutes. Reheat in a slow cooker on medium …
From delicioustable.com
From delicioustable.com
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MAKE-AHEAD MASHED POTATOES: FLUFFY FOR UP TO 2 DAYS ...
Nov 12, 2020 · HOW TO REHEAT MASHED POTATOES. To reheat, place the make-ahead mashed potatoes in a large pot over medium-low heat. Warm them gently, stirring, until heated …
From bakingamoment.com
From bakingamoment.com
MAKE-AHEAD MASHED POTATOES: FLUFFY FOR UP TO 2 DAYS ...
Nov 12, 2020 · HOW TO REHEAT MASHED POTATOES. To reheat, place the make-ahead mashed potatoes in a large pot over medium-low heat. Warm them gently, stirring, until heated through. You may need to add a little more milk and/or cream to thin them back out, …
From bakingamoment.com
From bakingamoment.com
MASHED POTATOES RECIPE: HOW TO MAKE MASHED POTATOES AT ...
Dec 16, 2021 · To begin with this easy recipe, wash, clean and peel the potatoes. Next, take a pressure cooker or a pot filled with water, put the potatoes in it and allow let it cook for 3-4 whistles or until the potatoes are tender. Step 2 Beat the cream and butter. Next, peel the potatoes …
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
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HOW TO MAKE CAULIFLOWER MASHED POTATOES - THE SPRUCE EATS
Mar 25, 2020 · To make these easy cauliflower mashed potatoes, you will first gather together the ingredients, including russet potatoes, cauliflower florets, buttermilk, salt, and pepper and a cauliflower mashed potatoes recipe. You will need pots for boiling and …
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE MASHED POTATOES IN ADVANCE - SERIOUS EATS
Nov 06, 2019 · Yesterday I shared a casserole mashed potato recipe that's kind of a game-changer, especially for frenzied Thanksgiving hosts. Those potatoes can be prepared several days in advance and then reheated, without tasting any worse for wear. It's a reminder that, contrary to popular belief, mashed potatoes …
From seriouseats.com
From seriouseats.com
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BASIC MASHED POTATOES RECIPE | ALLRECIPES
I have been making mashed potatoes like this for over 50 years...and it's the way MY mother made them. For this recipe to be a success, you have to know a little about potatoes. Notice the recipe called for BAKING potatoes. Red ones will be gummy. Yukon Golds make GOOD mashed potatoes.
From allrecipes.com
From allrecipes.com
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(HOW TO MAKE) INSTANT POT MASHED POTATOES RECIPE
Nov 12, 2021 · Tips to Make Potatoes Creamy: The secret on how to make potatoes creamy depends on how much starch there is in your potato, so stick to the starchy potatoes like Russet potatoes. The other trick to making mashed potatoes creamy is that you need to smash the potatoes …
From sixsistersstuff.com
From sixsistersstuff.com
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HOW TO MAKE THE BEST MASHED POTATOES EVER | EPICURIOUS
Nov 15, 2016 · The best mashed potatoes aren't mashed at all, instead they are pressed using a potato ricer, which pushes them through a grid of small holes (kind of like a garlic press), breaking them into tiny ...
From epicurious.com
From epicurious.com
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CROCK POT MILLION DOLLAR MASHED POTATOES (+VIDEO)
Nov 18, 2017 · Make them ‘Loaded Mashed Potatoes’ by topping with shredded cheddar cheese, crumbled and cooked bacon and sliced green onions. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
From thecountrycook.net
From thecountrycook.net
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INSTANT POT MASHED POTATOES (NO DRAIN, 20 MIN ...
Nov 03, 2020 · Instant Pot Mashed Potatoes. These mashed potatoes are seriously simple to make. Just chop potatoes, put in the Instant Pot, pressure cook for 5 minutes, mash with vegan butter, and season to taste.You don’t even need to drain them, which …
From minimalistbaker.com
From minimalistbaker.com
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PERFECT MASHED POTATOES | RECIPES | DELIA ONLINE
Delia's Perfect Mashed Potatoes recipe. This is now my standard all-time mashed potato recipe. To make a low-fat version, replace the butter, milk and crème fraîche with 5 oz (150 g) of Quark (skimmed-milk soft cheese) and 2-3 tablespoons of semi-skimmed milk. Watch how to make Perfect Mashed Potato in our Cookery School Video …
From deliaonline.com
From deliaonline.com
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CHEESY GARLIC MASHED POTATOES RECIPE - MAKE YOUR BEST MEAL
Aug 07, 2019 · Place potatoes and peeled garlic in a large saucepan; cover with water and then bring to a boil over high heat. Reduce the heat to low and cover the pan. Simmer the potatoes for about 20 minutes, or until fork tender.
From thespruceeats.com
From thespruceeats.com
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HEALTHY MASHED POTATOES - FEELGOODFOODIE
Nov 14, 2018 · So don’t skip the spud, just make a few substitutes for healthy mashed potatoes. How to make healthy mashed potatoes. I use Yukon Gold potatoes because they have a rich yellow color and buttery texture that makes them the perfect choice for healthy mashed potatoes (that uses less butter than traditional recipes).
From feelgoodfoodie.net
From feelgoodfoodie.net
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PERFECT MASHED POTATOES | RECIPES | DELIA ONLINE
Delia's Perfect Mashed Potatoes recipe. This is now my standard all-time mashed potato recipe. To make a low-fat version, replace the butter, milk and crème fraîche with 5 oz (150 g) of Quark (skimmed-milk soft cheese) and 2-3 tablespoons of semi-skimmed milk. Watch how to make Perfect Mashed Potato in our Cookery School Video …
From deliaonline.com
From deliaonline.com
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CHEESY GARLIC MASHED POTATOES RECIPE - MAKE YOUR BEST MEAL
Aug 07, 2019 · Place potatoes and peeled garlic in a large saucepan; cover with water and then bring to a boil over high heat. Reduce the heat to low and cover the pan. Simmer the potatoes for about 20 minutes, or until fork tender.
From thespruceeats.com
From thespruceeats.com
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HEALTHY MASHED POTATOES - FEELGOODFOODIE
Nov 14, 2018 · So don’t skip the spud, just make a few substitutes for healthy mashed potatoes. How to make healthy mashed potatoes. I use Yukon Gold potatoes because they have a rich yellow color and buttery texture that makes them the perfect choice for healthy mashed potatoes (that uses less butter than traditional recipes).
From feelgoodfoodie.net
From feelgoodfoodie.net
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MASHED POTATOES WITH BUTTERNUT SQUASH RECIPE - GRACE ...
Transfer the mashed potatoes to a bowl and serve right away. Make Ahead The dish can be made earlier in the day and kept at room temperature; warm over moderate heat, stirring constantly.
From foodandwine.com
From foodandwine.com
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