TORTELLINI AND CHICKEN SALAD RECIPES

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CHICKEN TORTELLINI SALAD RECIPE: HOW TO MAKE IT



Chicken Tortellini Salad Recipe: How to Make It image

This is one of the many dishes we offer at the salad bar in the restaurant where I work—it seems to disappear before our eyes!

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

8 ounces Tortellini, cooked, drained and cooled
1 cup cubed cooked chicken
3/4 cup frozen peas, thawed
1/2 cup mayonnaise
1/2 cup diced part-skim mozzarella cheese
1/2 cup Parmesan ranch salad dressing
2 tablespoons minced green onions
2 tablespoons finely chopped sweet red pepper
1 tablespoon minced fresh parsley

Steps:

  • Combine all ingredient in a large bowl. Refrigerate until ready to serve.

Nutrition Facts : Calories 493 calories, FatContent 36g fat (9g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 703mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 17g protein.

CHICKEN-AND-TORTELLINI SALAD RECIPE | MYRECIPES



Chicken-and-Tortellini Salad Recipe | MyRecipes image

This easy twist on pasta salad is a refreshing twist on the classic Ladies' Lunch, and hearty enough to satisfy everyong in your crowd thanks to the chicken.

Provided by MyRecipes

Total Time 30 minutes

Yield Makes 12 to 15 appetizer servings

Number Of Ingredients 11

2 (9-oz.) packages refrigerated cheese-filled tortellini
½ cup olive oil
½ cup grated Parmesan cheese
¼ cup fresh lemon juice
2 garlic cloves
1 teaspoon Worcestershire sauce
2 cups chopped cooked chicken
1 cup frozen sweet peas, thawed
½ cup thinly sliced green onions
½ cup chopped fresh flat-leaf parsley
Salt and pepper to taste

Steps:

  • Prepare tortellini according to package directions.
  • Process olive oil and next 4 ingredients in a blender until smooth. Toss olive oil mixture with tortellini, chicken, and next 3 ingredients. Add salt and pepper to taste.
  • Pair with: La Torrazza Erbaluce di Caluso, Italy, or Chablis, or an unoaked Chardonnay.

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CHICKEN TORTELLINI SALAD RECIPE | SOUTHERN LIVING
This pasta salad with chicken and fresh vegetables makes a quick and delicious summer dinner and an even better lunch for the next day. Get a jump on meal planning and prep this recipe a day in advance. Make and refrigerate the basil vinaigrette (shake it well before dressing the salad). Mix the tortellini, shredded rotisserie chicken, tomatoes, black-eyed peas, and corn in a large bowl; cover and refrigerate. When you are ready to serve the salad, dress the tortellini mixture with the dressing, stir in arugula, and top with toasted pecans. Get in the habit of toasting nuts every time you use them; toasting adds a depth of flavor and a wonderful aroma, as well as improving the texture of nuts so they stay crisp on top of salads or baked into breads and cookies. Toast several cups of nuts at one time, store in freezer-safe containers in the freezer, then pull out the amount you need when cooking. This salad recipe works well with whatever vegetables you have in your refrigerator or garden. Zucchini and yellow squash, bell peppers, heirloom tomatoes, and blanched snow peas are delicious dressed with the basil vinaigrette; just use your imagination. If arugula isn't available, use baby spinach leaves, instead. Keep a bottle of the basil vinaigrette in the refrigerator this summer and, along with dressing your favorite greens use it over grilled chicken and fish.
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Total Time 20 minutes
Category healthy and light
  • Gently toss together cooked tortellini, chicken, tomatoes, peas, corn, and remaining 1/4 teaspoon kosher salt in a large bowl. Gently stir in basil vinaigrette and fold in arugula. Sprinkle with pecans.
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My family loved this pasta salad right from the start, so these days I serve it a lot. When grilling season hits, I grill the chicken as a special treat. —Lee Reese, Rolla, Missouri
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 601 calories per serving
  • Cook tortellini according to package directions. Drain; rinse with cold water., Meanwhile, in a small bowl, combine chicken, onion, oil, garlic, salt and pepper; toss to coat. Heat a large skillet over medium-high heat. Add chicken mixture; cook and stir 4-6 minutes or until chicken is no longer pink. Remove from heat., In a large bowl, combine salad mix, tomatoes, olives, tortellini and chicken mixture. Drizzle with dressing; toss to coat. Sprinkle with cheese and bacon. Serve immediately.
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Make and share this Grilled Chicken and Tortellini Salad recipe from Food.com.
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  • In a large salad bowl, combine mayo, eggs, red pepper, tomatoes, salt and pepper, chicken, and tortellini and mix until well combined. Add additional mayo if necessary to reach desired consistency.
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A bright, springtime salad that comes together in a cinch thanks to the use of a few quality convenience items. Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. Zippy lemon dressing adds welcomed vibrancy while shaved Parmesan adds a hit of salty, full-bodied flavor. Prepare the dressing and pasta ahead of time to make the final assembly even faster. For a gluten-free option, substitute the tortellini for brown rice pasta or quinoa. With minimal effort and maximum results, this simple salad will fit right into your weekday lunch or dinner lineup.
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Cold Tortellini Chicken Salad
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Total Time 40 minutes
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Calories 0 per serving
  • *In a rush? Use ready-to-eat rotisserie chicken.
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TORTELLINI, CHICKEN, AND ARUGULA SALAD RECIPE | COOKING LIGHT
A bright, springtime salad that comes together in a cinch thanks to the use of a few quality convenience items. Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. Zippy lemon dressing adds welcomed vibrancy while shaved Parmesan adds a hit of salty, full-bodied flavor. Prepare the dressing and pasta ahead of time to make the final assembly even faster. For a gluten-free option, substitute the tortellini for brown rice pasta or quinoa. With minimal effort and maximum results, this simple salad will fit right into your weekday lunch or dinner lineup.
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Total Time 35 minutes
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