MAKE A SIMPLE SYRUP RECIPES

Name: Easy Homemade Simple Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes approximately 1 1/2 cups simple syrup
Cuisine: American
Ingredients: 1 cup water, preferably filtered; 1 cup granulated sugar, brown sugar, or honey

EASY HOMEMADE SIMPLE SYRUP - INSPIRED TASTE

Easy Homemade Simple Syrup - Inspired Taste image

The most common ratio for simple syrup is equal parts water to sugar. For a richer syrup, use more sugar. For a leaner syrup, use less. This recipe can be used with white sugar, brown sugar, and honey. Also, take a look at the notes section below for how to make flavored simple syrup.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes approximately 1 1/2 cups simple syrup

Number Of Ingredients 2

Ingredients

1 cup water, preferably filtered
1 cup granulated sugar, brown sugar, or honey

Steps:

Add water and sugar to a saucepan over medium-high heat. Bring the mixture to a simmer and cook, swirling the pan occasionally, until the sugar has completely dissolved. Cool then store in an airtight container, in the fridge, up to 4 weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 32, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 8.3 g, FiberContent 0 g, SugarContent 8.3 g, ProteinContent 0 g

SIMPLE SYRUP RECIPE | HOW TO MAKE SIMPLE ... - FOOD NETWORK

Simple Syrup Recipe | How to Make Simple ... - Food Network image

Provided by Food Network

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 1/3 cups

Number Of Ingredients 3

Ingredients

2 1/2 cups sugar
Full 1 cup water
1/2 lemon, juiced

Steps:

Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.

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