SAUSAGE LEEK STUFFING RECIPES

Name: Sausage, Apple & Leek Stuffing
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 3/4 lb sausage, casing removed; 2 tablespoons unsalted butter; 3 leeks, trimmed, washed & cut in 1/2-inch moons; 2 celery ribs, finely chopped; 2 granny smith apples, cored, peeled & cut into 1/2-inch pieces; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 cups cubed day-old white bread; 1 1/2 cups low sodium chicken broth; 1/2 cup half-and-half; 1/4 cup chopped parsley

SAUSAGE, APPLE & LEEK STUFFING RECIPE - FOOD.COM

Sausage, Apple & Leek Stuffing Recipe - Food.com image

This is a delicious, moist, indulgent stuffing with a great combination of flavors. It came from the November 29, 2010 issue of Family Circle magazine.

Total Time 1 hours 30 minutes

Prep Time 40 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3/4 lb sausage, casing removed
2 tablespoons unsalted butter
3 leeks, trimmed, washed & cut in 1/2-inch moons
2 celery ribs, finely chopped
2 granny smith apples, cored, peeled & cut into 1/2-inch pieces
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
8 cups cubed day-old white bread
1 1/2 cups low sodium chicken broth
1/2 cup half-and-half
1/4 cup chopped parsley

Steps:

Heat oven to 350. Coat a 13x9 baking pan with nonstick spray.
Place a large nonstick skillet over medium-high heat. Removing casings from sausage and crumble into skillet. Cook 7 minutes or until no longer pink and remove to a bowl with slotted spoon.
Add 2 tbsp unsalted butter to skillet. Add leeks, celery, salt and pepper and cover. Cook until for about 10 minutes or until softened, stirring occasionally.
Stir in 2 apples, thyme, and another 1/4 tsp salt and pepper. Cook 5 minutes, stirring occasionally.
Add to sausage.
Stir in 8 cups of stale white bread, chicken broth, half and half, and parsley.
Pour mixture into pan and bake at 350 for 50 minutes or until lightly browned on top.

Nutrition Facts : Calories 501.2, FatContent 20.6, SaturatedFatContent 7.9, CholesterolContent 37.9, SodiumContent 1007.8, CarbohydrateContent 64.4, FiberContent 4.4, SugarContent 10.6, ProteinContent 14.9

APPLE, SAUSAGE, AND LEEK STUFFING - BIGOVEN

Apple, Sausage, and Leek Stuffing - BigOven image

"This delightly sweet stuffing will liven up any Thanksgiving feast! Sage, thyme, leeks and sausage in this stuffing serve as savory foils to the slightly sweet gravy. "

Total Time 35 minutes

Prep Time 25 minutes

Yield 10

Number Of Ingredients 12

Ingredients

1 1/2 pounds firm dried white bread (such as Italian country bread)
3 tablespoons olive oil
4 cups thinly sliced leeks (white and light-green parts from about 4 leeks)
1 pound sweet Italian sausage casings removed
1 1/2 cups chopped celery
1 cup chopped dried apple (or substitute golden raisins)
2 teaspoons dried rubbed sage
2 teaspoons dried thyme
1/2 teaspoon salt or to taste
1/2 teaspoon freshly ground black pepper or to taste
1/3 cup dried cranberries if desired
2 large eggs beaten

Steps:

"Preheat oven to 350F. Cut bread into 1-inch cubes to make about 15 cups. Spread bread cubes on 2 large baking sheets and bake until almost dry, about 10 minutes. Cool to room temperature. While bread cools, heat oil in a Dutch oven over medium heat. Add leeks, sausage and celery, then sauté, stirring frequently and breaking up sausage. Cook 15 minutes or until sausage is done and leeks and celery are soft. Add apple, sage, thyme, salt and pepper. Stir to mix. Transfer to a bowl and cool to room temperature. Add bread (and cranberries, if using them) and toss to mix. Before adding raw eggs, taste the stuffing, adding more salt, pepper or herbs if desired. (Can be prepared up to a day ahead to this point.) Cover and refrigerate. When ready to use the stuffing, add beaten eggs and toss to mix. Bring the stuffing to room temperature (for an hour) before stuffing the turkey."

Nutrition Facts : Calories 474 calories, FatContent 20.9034449607009 g, CarbohydrateContent 51.9569260627333 g, CholesterolContent 119.07302012 mg, FiberContent 3.57877682986059 g, ProteinContent 18.21991798175 g, SaturatedFatContent 6.71219410829162 g, ServingSize 1 1 Serving (155g), SodiumContent 872.197261396675 mg, SugarContent 48.3781492328727 g, TransFatContent 1.83400326674843 g

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