HOW TO EAT CUCUMBERS WITH VINEGAR RECIPES

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CUCUMBERS IN VINEGAR RECIPE - LOW-CHOLESTEROL.FOOD.COM



Cucumbers in Vinegar Recipe - Low-cholesterol.Food.com image

It's good!! Not really a recipe, more of an idea. I like eating these (on occasion) with lunch. They are extremely quick and easy to make. The natural cucumber flavor is promident with a hint of vinegary tang.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 2

1/2 cup cucumber, sliced in bite sized pieces (I prefer peeled slicing cucumbers)
2 -3 tablespoons vinegar

Steps:

  • Chop up cucumber, place in a bowl or small container with a lid.
  • Add vinegar, stir to coat the cucumber in vinegar, or gently shake the container with lid.
  • Enjoy immedately or put in the fridge or pack in an insulated lunch kit with an ice pack for a few hours with your lunch.
  • Note - this recipe is best cold.

Nutrition Facts : Calories 13.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.6, CarbohydrateContent 1.9, FiberContent 0.3, SugarContent 0.9, ProteinContent 0.3

VINEGAR AND SUGAR CUCUMBER RECIPE - FOOD.COM



Vinegar and Sugar Cucumber Recipe - Food.com image

My mom makes this during the summer when we have cookouts. I always loved cucumbers this way and it tastes even better the next day!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup sugar
1 cup white vinegar
1 cup water
4 cucumbers, peeled and sliced
1 medium red onion, sliced

Steps:

  • In a large bowl mix first 3 ingredients.
  • Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
  • Cover and refrigerate for 1 hour before serving.
  • If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
  • My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.

Nutrition Facts : Calories 174.8, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 8.3, CarbohydrateContent 42.7, FiberContent 1.3, SugarContent 37.5, ProteinContent 1.5

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