HOW TO MAKE REESES FILLING RECIPES
REESE'S PEANUT BUTTER CUPS RECIPE - TOP SECRET RECIPES
The first Top Secret Recipes book features a version of this clone recipe for America's most beloved candy creation, and the recipe is posted all over the place. But since 1993, I've learned a few things about Reese's Peanut Butter Cup cloning. Now, when you make this Reese's Peanut Butter Cups recipe, it's better to use reduced-fat peanut butter for a texture that's drier and crumblier like the original. Also, use scissors to trim paper muffin cups so that they are shallower—and a better mold for your clone. Video: How to clone a Reese's Peanut Butter Cup in 3 minutes. Want to make more candy at home? See if I cloned your favorites here. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Number Of Ingredients 5
Nutrition Facts : Calories 304 calories
REESE'S PEANUT BUTTER CUP FILLING RECIPE - FOOD.COM
Homemade recipe for the inside of Reese's cup, so you can make you own at home! [which are so much tastier!] I'd recommend using bitter sweet or milk chocolate, and using a peanut butter cup mold, which you can buy pretty cheaply at Joann's or other craft/kitchen supply stores. And if you don't have powdered sugar, you can blend regular white sugar in a coffee grinder
Total Time 5 minutes
Prep Time 3 minutes
Cook Time 2 minutes
Yield 66 small peanutbutter cup fillings, 66 serving(s)
Number Of Ingredients 4
Steps:
- Simple, blend (electric mixer is best with peanut butter) all ingredients together. Even better when chilled slightly.
Nutrition Facts : Calories 24.4, FatContent 1.6, SaturatedFatContent 0.4, CholesterolContent 0.5, SodiumContent 14.7, CarbohydrateContent 1.9, FiberContent 0.2, SugarContent 1.6, ProteinContent 0.7
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REESE’S™ PEANUT BUTTER PIE RECIPE - PILLSBURY.COM
Who doesn’t love chocolate and peanut butter? This irresistible Reese's™ Peanut Butter Pie has a bottom layer of fudge topped with creamy peanut butter filling studded with peanut butter cups. Try this peanut butter cup pie next time you're in need of a decadent dessert that turns heads. Save time in the kitchen by using a flaky Pillsbury™ pie crust.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 55 minutes
Calories 800 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 55 minutes
Calories 800 per serving
- Spoon reserved 1 cup whipped cream on top of cream cheese mixture, spreading evenly. Sprinkle with remaining 1/2 cup chopped peanut butter cups. In same small microwavable bowl, microwave remaining 1 tablespoon hot fudge uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle on top of pie. Refrigerate 3 hours before serving.
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REESE’S™ PEANUT BUTTER PIE RECIPE - PILLSBURY.COM
Who doesn’t love chocolate and peanut butter? This irresistible Reese's™ Peanut Butter Pie has a bottom layer of fudge topped with creamy peanut butter filling studded with peanut butter cups. Try this peanut butter cup pie next time you're in need of a decadent dessert that turns heads. Save time in the kitchen by using a flaky Pillsbury™ pie crust.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 55 minutes
Calories 800 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 55 minutes
Calories 800 per serving
- Spoon reserved 1 cup whipped cream on top of cream cheese mixture, spreading evenly. Sprinkle with remaining 1/2 cup chopped peanut butter cups. In same small microwavable bowl, microwave remaining 1 tablespoon hot fudge uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle on top of pie. Refrigerate 3 hours before serving.
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REESE'S PEANUT BUTTER CUPS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 5 minutes
Category dessert
Reviews 4.1
Total Time 2 hours 5 minutes
Category dessert
- In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.
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OVER-THE-TOP REESE'S CHEESECAKE RECIPE | FOOD NETWORK ...
This epic cheesecake has PB in almost every square inch, thanks to some cleverly placed candy and a swirled peanut butter filling. It's creamy, crunchy, sweet and a little savory -- everything the best desserts can be.
From foodnetwork.com
Reviews 4.7
Total Time 12 hours 0 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 12 hours 0 minutes
Category dessert
- Run a knife around the edge of the pan once more, unmold the cheesecake and transfer to a serving plate or cake stand. Smooth the edges with the knife. Drizzle the hot fudge sauce around the edge of the cake, letting it drip slightly over the sides. Make a decorative ring around the edge of the cheesecake with the miniature peanut butter cups, overlapping them slightly. Make another ring on the inside of the peanut butter cups with the Reese's Pieces. Slice and serve cold with whipped cream and more hot fudge sauce.
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HOMEMADE REESE'S PEANUT BUTTER CUPS | FAVORITE FAMILY RECIPES
Oct 15, 2018 · Just put chocolate chips in the microwave and start with 30 second intervals. Stir between until melted, only took me two 30-second intervals. I used Hershey brand milk chocolate chips. As for the PB filling: don’t prepare and set aside. Melt the chocolate, spread in cups. While they are hardening in the fridge, make the PB filling.
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HOMEMADE PEANUT BUTTER CUPS RECIPE | ALLRECIPES
After painting the cups I let them chill and then formed the cooled peanut butter filling into 30 little discs the size of quarters. The filing was kind of hard and crumbly, but just warm it up in your had for a second and it gets easy to work with. (I also had enough filling to make …
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BEST HOMEMADE REESE'S PEANUT BUTTER CUPS - COPYKAT RECIPES
Oct 31, 2021 · Look for a brand without any added sugar since the peanut filling recipe calls for a significant amount. While there is no need to buy the premium stuff, all-natural peanut butter will make the recipe a tiny bit healthier. Place peanut butter and unsalted butter in a mixing bowl. Make …
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REESES PIE RECIPE - EASY REESE'S PEANUT BUTTER PIE RECIPE
Nov 15, 2020 · But even my non cream cheese loving kids, gobbled this pie up! The whipped topping and candy blend together to make this pie filling so creamy and delicious. If you love peanut butter desserts as much as we do, definitely try Easy Peanut Butter Cheesecake Bites Recipe or Oreo dirt cake recipe. My family loves both of these recipes!
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CHOCOLATE PEANUT BUTTER CHEESECAKE | AN EASY REESE'S CUP ...
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HOMEMADE REESE'S PEANUT BUTTER CUPS - RECIPETIN EATS
Sep 25, 2014 · The solution was to make the peanut butter filling “dough like” so you can roll it into balls then place it onto a base of melted chocolate. Then this needs to be refrigerated before pouring chocolate over the top, otherwise I found the weight of the chocolate pushed the peanut butter filling …
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THE NEW REESE'S BIG CUP WITH POTATO CHIPS IS COMING SOON
The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Just make sure to cut cookie bars small—they're super rich. —Megan Behr, Marion, Iowa
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MINI CHEESECAKES | EASY CHEESECAKE RECIPE WITH SOUR C…
Jul 12, 2018 · 3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling. 4. To make the filling, reduce oven to 300°F (148°C). In a large bowl, mix the cream …
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