RECIPES USING BLACKBERRY JAM RECIPES

BLACKBERRY JAM RECIPE | ALLRECIPES

Blackberry Jam Recipe | Allrecipes image

In the summer, my family would go pick tons of blackberries and use them in our cooking.

Provided by hulagirl

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

4 cups blackberries
1 cup white sugar
2 tablespoons cornstarch
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
½ teaspoon lemon juice

Steps:

Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form; place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. Pour cornstarch mixture into saucepan.
Bring berries to a boil, stirring often, until jam is thickened, about 15 minutes. Stir in cinnamon and allspice. Remove from heat and allow to cool. Transfer jam to a bowl, cover, and refrigerate until chilled. Stir in lemon juice.

Nutrition Facts : Calories 67.9 calories, CarbohydrateContent 16.9 g, FatContent 0.2 g, FiberContent 1.8 g, ProteinContent 0.5 g, SodiumContent 0.5 mg, SugarContent 14.2 g

BLACKBERRY JAM CAKE III RECIPE | ALLRECIPES

Blackberry Jam Cake III Recipe | Allrecipes image

This recipe has been in my family for years. My grandmother always baked it for Christmas and now I do the same. Frost with Cream Cheese Frosting.

Provided by Jo Ann Herrington

Categories Desserts Cakes Spice Cake Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 3 - 9 inch round pans

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup white sugar
6 eggs
1 cup buttermilk
3 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground cinnamon
1 tablespoon ground allspice
1 tablespoon ground cloves
1 cup seedless blackberry jam

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (9 inch) pans. Mix together the flour, baking soda, cinnamon, allspice and cloves. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk. Stir in the blackberry jam. Pour batter into prepared pans.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 324.9 calories, CarbohydrateContent 46 g, CholesterolContent 100.9 mg, FatContent 13.9 g, FiberContent 1.1 g, ProteinContent 5.5 g, SaturatedFatContent 8 g, SodiumContent 204.5 mg, SugarContent 26.2 g

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