JUMBO SHRIMP RECIPE RECIPES

Name: Neely's Jumbo Coconut Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: Peanut oil, for frying; 1 1/2 pounds jumbo shrimp, peeled and deveined; 1 cup panko bread crumbs; 1 cup shredded sweetened coconut; 4 large eggs; Salt and freshly ground black pepper; 1 cup all-purpose flour; 1/2 tablespoon onion powder; 1/2 tablespoon granulated garlic powder; Zesty Dipping Sauce, recipe follows; One 6-ounce jar orange marmalade; 1/4 cup sweet Asian chili sauce; 1 lime, juiced

NEELY'S JUMBO COCONUT SHRIMP RECIPE | THE NEELYS | FOOD ...

Neely's Jumbo Coconut Shrimp Recipe | The Neelys | Food ... image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

Peanut oil, for frying
1 1/2 pounds jumbo shrimp, peeled and deveined
1 cup panko bread crumbs
1 cup shredded sweetened coconut
4 large eggs
Salt and freshly ground black pepper
1 cup all-purpose flour
1/2 tablespoon onion powder
1/2 tablespoon granulated garlic powder
Zesty Dipping Sauce, recipe follows
One 6-ounce jar orange marmalade
1/4 cup sweet Asian chili sauce
1 lime, juiced

Steps:

Preheat oil in a deep-fryer to 350 degrees F.
Butterfly shrimp and set aside.
In medium bowl mix together panko and coconut. In another medium bowl beat eggs and dash of salt and pepper. In a third bowl mix flour, onion and garlic powder together. Dredge shrimp in flour, then eggs, then the bread crumbs.
Place in preheated deep-fryer and fry, in batches, until crisp and golden brown; 2 to 3 minutes. Drain on a paper towel-lined sheet tray. Serve hot with Zesty Dipping Sauce on the side.
Mix all ingredients in a small bowl.

JUMBO SHRIMP PARMESAN RECIPE - FOOD.COM

Jumbo Shrimp Parmesan Recipe - Food.com image

I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

12 jumbo shrimp (10 to 12 per lb)
2 tablespoons olive oil
1 clove minced garlic
salt and pepper
1/2 cup unseasoned breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons melted butter
1 medium lemon, cut in wedges

Steps:

Preheat oven to 475 degrees.
Peel and devein shrimp, leaving tails intact.
Mix together olive oil, garlic and salt and pepper in a bowl.
Add shrimp and toss lightly to coat.
Refrigerate 30 minutes to an hour.
In shallow bowl, combine bread crumbs and Parmesan cheese.
Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.
Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan.
Drizzle with melted butter.
Place pan on the center rack of oven and bake for 10 minutes or until done.
Serve immediately with lemon wedges.

Nutrition Facts : Calories 511.6, FatContent 31.8, SaturatedFatContent 11.8, CholesterolContent 253.2, SodiumContent 1442.1, CarbohydrateContent 24.7, FiberContent 2.1, SugarContent 2.5, ProteinContent 31.8

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