LASAGNA TO BUY RECIPES

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LASAGNA ROLL UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lasagna Roll Ups Recipe: How to Make It - Taste of Home image

SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 3 servings.

Number Of Ingredients 14

1/3 pound ground beef
2 tablespoons chopped onion
1 garlic clove, minced
1 can (15 ounces) crushed tomatoes
1/2 teaspoon salt
1/2 teaspoon dried oregano
Dash cayenne pepper
1-1/4 cups 4% cottage cheese, drained
1/4 cup grated Parmesan cheese
1 large egg, lightly beaten
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/4 teaspoon onion powder
6 lasagna noodles, cooked and drained
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes. , Spoon half of the meat sauce into a greased 9-in. square baking dish. Combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375° for 30-35 minutes or until heated through. Let stand 10 minutes before serving.

Nutrition Facts : Calories 525 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 1192mg sodium, CarbohydrateContent 55g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 38g protein.

ITALIAN SAUSAGE LASAGNA RECIPE - BETTYCROCKER.COM



Italian Sausage Lasagna Recipe - BettyCrocker.com image

No need to buy frozen lasagna when you have this much-loved recipe on hand.

Provided by Betty Crocker Kitchens

Total Time 2 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 8

Number Of Ingredients 14

1 lb bulk Italian pork sausage
1 medium onion, chopped (1/2 cup)
1 clove garlic, crushed
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 teaspoon sugar
2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1 can (15 oz) Muir Glen™ organic tomato sauce
12 uncooked lasagna noodles (12 oz)
1 container (15 oz) ricotta cheese or small-curd cottage cheese (2 cups)
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
2 cups shredded mozzarella cheese (8 oz)
1/4 cup grated Parmesan cheese

Steps:

  • In 10-inch skillet, cook sausage, onion and garlic over medium heat, stirring occasionally, until sausage is no longer pink; drain.
  • Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 45 minutes or until slightly thickened.
  • Heat oven to 350°F. Cook and drain noodles as directed on package.
  • In medium bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.
  • Spread 1 cup of the sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
  • Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 465 , CarbohydrateContent 36 g, CholesterolContent 70 mg, FiberContent 3 g, ProteinContent 31 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1120 mg

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My brother, Joe, created this lasagna based on our mom’s recipe. It’s a family favorite at Christmas, thanks to the special ingredients that make it magnifico. —Stephanie Marchese, Taste of Home Visual Production Director
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LASAGNA ROLL UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire
From tasteofhome.com
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Total Time 55 minutes
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No need to buy frozen lasagna when you have this much-loved recipe on hand.
From bettycrocker.com
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Total Time 2 hours 10 minutes
Cuisine Italian
Calories 465 per serving
  • Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.
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THE BEST EVER LASAGNA RECIPE: HOW TO MAKE IT
My brother, Joe, created this lasagna based on our mom’s recipe. It’s a family favorite at Christmas, thanks to the special ingredients that make it magnifico. —Stephanie Marchese, Taste of Home Visual Production Director
From tasteofhome.com
Reviews 3.9
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Category Dinner
Cuisine Europe, Italian
Calories 509 calories per serving
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