HOW TO MAKE SOFT RICE RECIPES

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KITTENCAL'S PERFECT COOKED WHITE RICE (SOFT, MEDIUM OR ...



Kittencal's Perfect Cooked White Rice (Soft, Medium or ... image

This method will create a perfect cooked rice --- remember not to stir at anytime while cooking or the rice will stick to the bottom of the pot, and do not cover with a lid until all water is absorbed, for this method use only long grain white rice, please see directions for water amount.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 3

1 cup uncooked long-grain white rice
cold water
1/2 teaspoon salt

Steps:

  • *NOTE* for a firm rice (which makes the best Chinese fried rice) use 1-3/4 cups cold water, for medium use 2 cups water less 2 tablespoons, for soft use 2 cups water.
  • Place the uncooked rice in a fine strainer and rinse thoroughly under cold water; drain very well (this is an important step the rice must be rinsed firstly).
  • Place the rice into a 2-quart saucepan then spread out to cover the bottom.
  • Pour the water over the rice, then sprinkle the salt over the top (do not stir) bring to a full boil UNCOVERED on medium-high heat.
  • When rice is at a full boil immediately reduce heat to medium-low (more towards the lower setting) and simmer uncovered for 20 minutes or until the water has evaporated and the rice looks dry (push aside a few grains of rice with a fork, if there is no moisture/water in the bottom of the pot then it's ready, do not stir!).
  • Turn off the heat and cover with a lid and let the rice stand on the element for 20 minutes.
  • Fluff the rice with a fork before serving.

Nutrition Facts : Calories 168.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 293, CarbohydrateContent 37, FiberContent 0.6, SugarContent 0.1, ProteinContent 3.3

REALLY SIMPLE RICE RECIPE | ALLRECIPES



Really Simple Rice Recipe | Allrecipes image

This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.

Provided by Mark S.

Categories     Side Dish    Rice Side Dish Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 5

1 tablespoon olive oil
1 cup long-grain white rice
½ small onion, finely diced
2 cups low-sodium chicken broth
1 pinch garlic salt, or to taste

Steps:

  • Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.

Nutrition Facts : Calories 149.3 calories, CarbohydrateContent 26.9 g, CholesterolContent 1.3 mg, FatContent 2.6 g, FiberContent 0.5 g, ProteinContent 3.6 g, SaturatedFatContent 0.5 g, SodiumContent 93.7 mg, SugarContent 0.6 g

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