HOW TO MAKE HOT HAM AND CHEESE RECIPES

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HAM AND CHEESE SLIDERS RECIPE - HOW TO MAKE HAM AND CHE…



Ham and Cheese Sliders Recipe - How to Make Ham and Che… image

These easy Ham & Cheese Sliders make a perfect party appetizer, and the homemade poppyseed dressing makes them EXTRA special.

Provided by Lena Abraham

Categories     nut-free    Fourth of July    appetizers    lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 dozen

Number Of Ingredients 8

1/4 c.

yellow mustard

1 tbsp.

honey

4 tbsp.

melted butter

1 tbsp.

poppy seeds

1/4 c.

mayonnaise

12

slider buns

12

slices deli ham

12

slices Swiss cheese

Steps:

  • Heat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, combine mustard and honey and whisk to combine. Make poppy dressing: In a medium bowl, combine butter, poppy seeds, and 1 tablespoon of honey-mustard mixture. Whisk to combine. Split slider buns in half horizontally and place bottom half on baking sheet. Spread mayo in an even layer on the bottom layer of slider buns, then top with an even layer of ham and cheese. Spread top buns with honey-mustard mixture, then place on top of cheese layer. Pour poppyseed dressing on tops of buns (using a pastry brush to spread if necessary) until all buns are coated. Place in oven and bake until cheese is melty and buns are golden, 10 to 12 minutes. Slice and serve.

Nutrition Facts : Calories 312 calories

HOT HAM & SWISS CROISSANTS, MELTY, CHEESY PERFECTION!



Hot Ham & Swiss Croissants, melty, cheesy perfection! image

Hot Ham & Swiss Croissants, buttery croissants, melty cheese and a honey mustard sauce all melt together to make the perfect sandwich.

Provided by Parrish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

2 Tablespoons Dijon Mustard
1 Tablespoon honey
1 Tablespoon brown sugar
4 croissants split
8 slices swiss cheese
Pound deli ham, any flavor you like and you might not end up using the whole pound, depends on how thick you like your sandwiches

Steps:

  • Mix the mustard, honey and brown sugar together.
  • Spread the honey mustard mixture on each side of the four split croissants.
  • Place a slice on swiss on each half of the croissants.
  • Top the bottom half of each croissant with however much ham you like.
  • Place two halves back together.
  • Wrap in foil.
  • Place in fridge for later or
  • Place in a 350 preheated oven for 10-15 minute. Yum!

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