SPANISH SCRAMBLE RECIPES

Name: Spanish Scrambled Eggs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1/2 lb bacon; 1 dozen egg, beaten; 1 (4 ounce) can chopped green chilies, drained; 1 (4 ounce) jar diced pimentos, drained; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 4 -5 green onions, chopped; 1 large tomatoes, chopped; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 1/4 cup butter or 1/4 cup margarine

SPANISH SCRAMBLED EGGS RECIPE - FOOD.COM

Spanish Scrambled Eggs Recipe - Food.com image

Make and share this Spanish Scrambled Eggs recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb bacon
1 dozen egg, beaten
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) jar diced pimentos, drained
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
4 -5 green onions, chopped
1 large tomatoes, chopped
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/4 cup butter or 1/4 cup margarine

Steps:

Cook bacon in a large skillet.
Remove bacon; crumble and set aside; discard drippings.
Combine eggs, chiles,pimento, salt, and peppers; set aside.
Saute onion, tomato, and mushrooms in butter until tender.
Add egg mixture; cook over medium heat, stirring often, until eggs are firm but still moist.
Spoon onto serving platter; garnish with crumbled bacon.

Nutrition Facts : Calories 396.7, FatContent 33.7, SaturatedFatContent 13.3, CholesterolContent 418.3, SodiumContent 888.7, CarbohydrateContent 6.5, FiberContent 1.6, SugarContent 3.6, ProteinContent 17.3

SPANISH-STYLE SCRAMBLED EGGS RECIPE | ALLRECIPES

Spanish-Style Scrambled Eggs Recipe | Allrecipes image

The addition of potatoes, leeks and shrimp make a filling meal of scrambled eggs.

Provided by purplerose

Categories Breakfast and Brunch Potatoes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
2 unpeeled potatoes, diced
1 leek, thinly sliced
1 clove garlic, chopped
4 eggs
3 tablespoons milk
5 ounces uncooked medium shrimp, peeled and deveined
1 dash hot pepper sauce (such as Tabasco®)

Steps:

Heat olive oil in a skillet over medium heat. Cook the potatoes until just starting to turn tender, stirring occasionally, about 10 minutes. Stir in leek and garlic; cook until the white parts of the leek are translucent, about 5 more minutes.
In a bowl, beat together eggs and milk until well combined. Stir the shrimp into the skillet with the potatoes and leek, then pour the egg mixture into the skillet. Reduce heat to medium-low, and cook gently, stirring the eggs frequently, until the curds of egg are almost dry and the shrimp are pink and opaque, about 3 minutes. Sprinkle with hot pepper sauce to serve.

Nutrition Facts : Calories 580.9 calories, CarbohydrateContent 45.8 g, CholesterolContent 480.1 mg, FatContent 31.6 g, FiberContent 5.5 g, ProteinContent 29.8 g, SaturatedFatContent 6.4 g, SodiumContent 297 mg, SugarContent 5.3 g

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