CHOCOLATE COVERED GINGER COOKIES RECIPES

CHOCOLATE GINGERBREAD COOKIES RECIPE | ALLRECIPES

Chocolate Gingerbread Cookies Recipe | Allrecipes image

Very good, and not too hard to make.

Provided by Anna McMurren

Categories Desserts Cookies Gingerbread Cookie Recipes

Yield 3 dozen

Number Of Ingredients 11

Ingredients

½ cup butter
½ cup molasses
2 (1 ounce) squares unsweetened chocolate
2?½ cups all-purpose flour
? cup white sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground ginger
¼ teaspoon salt
¼ cup milk
? cup granulated sugar for decoration

Steps:

Combine butter or margarine, molasses, and unsweetened chocolate in the top of a double boiler. Heat until chocolate melts. Stir until smooth.
Sift together flour, 2/3 cup sugar, baking powder, baking soda, ginger, and salt. Stir in melted chocolate mixture and milk. Mix well. Chill until firm.
Roll dough into 1 inch balls. Roll balls in sugar. Place on an ungreased cookie sheet.
Bake at 375 degrees F ( 190 degrees C) for about 10 minutes.

Nutrition Facts : Calories 195.6 calories, CarbohydrateContent 32.4 g, CholesterolContent 13.8 mg, FatContent 7 g, FiberContent 1 g, ProteinContent 2.4 g, SaturatedFatContent 4.3 g, SodiumContent 136.6 mg, SugarContent 16.4 g

CHOCOLATE-DIPPED TRIPLE-GINGER COOKIES RECIPE: HOW TO MAKE IT

Chocolate-Dipped Triple-Ginger Cookies Recipe: How to Make It image

My mother always enjoyed chocolate-covered ginger, so she decided to turn her favorite treat into a cookie. In retrospect, the cookie is an expression of her own character, which is unforgettable and always delightful.—Bethany Hammond, Vancouver, Washington

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 8 dozen.

Number Of Ingredients 16

Ingredients

1 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1 cup molasses
2 tablespoons finely chopped crystallized ginger
2 teaspoons grated fresh gingerroot
4-2/3 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda
2 teaspoons ground ginger
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 packages (10 ounces each) 60% cacao bittersweet chocolate baking chips, melted
4 ounces white baking chocolate, melted

Steps:

In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg, then molasses, crystallized ginger and gingerroot. In another bowl, whisk flour, baking powder, baking soda and seasonings; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round or 3-in. gingerbread man cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool completely., Dip each cookie halfway into melted dark chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Drizzle with melted white chocolate; let stand until set.

Nutrition Facts : Calories 79 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 33mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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CHOCOLATE GINGERBREAD COOKIES RECIPE | ALLRECIPES

Very good, and not too hard to make.
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Reviews 3.4
Category Desserts, Cookies, Gingerbread Cookie Recipes
Calories 195.6 calories per serving

Bake at 375 degrees F ( 190 degrees C) for about 10 minutes.

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