ANGEL NOODLES RECIPE RECIPES

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ANGEL'S PASTA RECIPE | ALLRECIPES



Angel's Pasta Recipe | Allrecipes image

Light and delicate vegetarian pasta entree that's easy!

Provided by Denyse

Categories     Main Dishes    Pasta

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

8 ounces angel hair pasta
1 tablespoon crushed garlic
1 tablespoon olive oil
2 zucchini, sliced
salt and pepper to taste
3 tomatoes, chopped
12 leaves fresh basil
4 ounces mozzarella cheese, shredded

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.
  • Combine pasta and vegetables. Serve topped with mozzarella.

Nutrition Facts : Calories 200.8 calories, CarbohydrateContent 26.9 g, CholesterolContent 12.1 mg, FatContent 6.6 g, FiberContent 3 g, ProteinContent 10.1 g, SaturatedFatContent 2.3 g, SodiumContent 201.9 mg, SugarContent 4.2 g

ANGEL'S PASTA RECIPE | ALLRECIPES



Angel's Pasta Recipe | Allrecipes image

Light and delicate vegetarian pasta entree that's easy!

Provided by Denyse

Categories     Main Dishes    Pasta

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

8 ounces angel hair pasta
1 tablespoon crushed garlic
1 tablespoon olive oil
2 zucchini, sliced
salt and pepper to taste
3 tomatoes, chopped
12 leaves fresh basil
4 ounces mozzarella cheese, shredded

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.
  • Combine pasta and vegetables. Serve topped with mozzarella.

Nutrition Facts : Calories 200.8 calories, CarbohydrateContent 26.9 g, CholesterolContent 12.1 mg, FatContent 6.6 g, FiberContent 3 g, ProteinContent 10.1 g, SaturatedFatContent 2.3 g, SodiumContent 201.9 mg, SugarContent 4.2 g

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