AMISH POTATO SALAD RECIPE RECIPES
AMISH POTATO SALAD RECIPE | ALLRECIPES
This is like the potato salad I grew up with in Pennsylvania Dutch country. This has a sweet and sour dressing and is distinctively yellow.
Provided by melissa master cavell
Categories Creamy Potato Salad
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
- Peel the potatoes if desired, and cut into medium dice. Place in a large bowl, and toss with the onion, celery, carrots, celery seed and hard-cooked eggs. Gently fold in the dressing. Refrigerate until serving. I personally like this to sit for at least a day before serving to let the flavors blend, but you may serve it as soon as it is chilled.
Nutrition Facts : Calories 496.6 calories, CarbohydrateContent 49 g, CholesterolContent 162.6 mg, FatContent 30.5 g, FiberContent 4.7 g, ProteinContent 8.6 g, SaturatedFatContent 7.4 g, SodiumContent 425.3 mg, SugarContent 23.3 g
AMISH POTATO PANCAKES RECIPE: HOW TO MAKE IT
I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and it's my husband's very favorite side dish. —Barbara Braatz, Greendale, Wisconsin
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield about 8 pancakes.
Number Of Ingredients 10
Steps:
- In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped (two to three times). Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides.
Nutrition Facts : Calories 190 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 142mg cholesterol, SodiumContent 515mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
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AMISH POTATO PANCAKES RECIPE: HOW TO MAKE IT
I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and it's my husband's very favorite side dish. —Barbara Braatz, Greendale, Wisconsin
From tasteofhome.com
Reviews 3
Total Time 20 minutes
Category Breakfast, Brunch
Calories 190 calories per serving
From tasteofhome.com
Reviews 3
Total Time 20 minutes
Category Breakfast, Brunch
Calories 190 calories per serving
- In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped (two to three times). Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides.
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AMISH POTATO SALAD RECIPE | ALLRECIPES
Left out the carrots and celery because when I first made it with carrots and celery, we didn't like it. This is the only potato salad I make. I was buying the Amish Potato and Macaroni Salad from Walmart. But they recently changed the recipe. It's no longer sweet and has very little, if any, egg. So now I am back to this recipe.
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