ARTICHOKE HEARTS APPETIZER RECIPES

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ARTICHOKE CHICKEN RECIPE | ALLRECIPES



Artichoke Chicken Recipe | Allrecipes image

This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!

Provided by Amanda Bibb

Categories     Chicken Breasts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 5

1 (15 ounce) can artichoke hearts, drained and chopped
¾ cup grated Parmesan cheese
¾ cup mayonnaise
1 pinch garlic pepper
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
  • Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

Nutrition Facts : Calories 548.4 calories, CarbohydrateContent 13.4 g, CholesterolContent 96 mg, FatContent 39.9 g, FiberContent 3.8 g, ProteinContent 34.4 g, SaturatedFatContent 8.3 g, SodiumContent 1225 mg, SugarContent 0.6 g

SPINACH-AND-ARTICHOKE DIP RECIPE | MYRECIPES



Spinach-and-Artichoke Dip Recipe | MyRecipes image

A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat.

Provided by Krista Ackerbloom Montgomery

Total Time 46 minutes

Yield Serves 22 (serving size: about 1/4 cup)

Number Of Ingredients 9

½ cup fat-free sour cream
¼ teaspoon freshly ground black pepper
3 garlic cloves, minced
1 (14-ounce) can artichoke hearts, drained and chopped
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (8-ounce) block fat-free cream cheese, softened
6 ounces part-skim mozzarella cheese, shredded and divided (about 1 1/2 cups)
1 ounce fresh Parmesan cheese, grated and divided (about 1/4 cup)

Steps:

  • Preheat oven to 350°.
  • Combine first 7 ingredients in a large bowl, stirring until well-blended. Add 4 ounces (1 cup) mozzarella and 2 tablespoons Parmesan; stir well. Spoon mixture into a broiler-safe 1 1/2-quart glass or ceramic baking dish. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. Bake at 350° for 30 minutes or until bubbly.
  • Preheat broiler to high (leave dish in oven). Broil dip for 3 minutes or until cheese is lightly browned.

Nutrition Facts : Calories 75 calories, CarbohydrateContent 3.7 g, CholesterolContent 15 mg, FatContent 4.2 g, FiberContent 0.4 g, ProteinContent 5.9 g, SaturatedFatContent 2.4 g, SodiumContent 216 mg

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