SWISS STEAK RECIPE BETTY CROCKER RECIPES

Name: Swiss Steak
Prep time: 15 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 1/2-lb beef boneless round, tip or chuck steak, about 3/4 inch thick; 3 tablespoons all-purpose flour; 1 teaspoon ground mustard; 1/2 teaspoon salt; 2 tablespoons vegetable oil; 1 can (14.5 oz) whole tomatoes, undrained; 2 cloves garlic, finely chopped; 1 cup water; 1 large onion, sliced; 1 large bell pepper, sliced

SWISS STEAK RECIPE - BETTYCROCKER.COM

Swiss Steak Recipe - BettyCrocker.com image

Looking for a hearty dinner? Then check out this beef and veggie skillet dish - a wonderful meal.

Provided by Betty Crocker Kitchens

Total Time 2 hours 5 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2-lb beef boneless round, tip or chuck steak, about 3/4 inch thick
3 tablespoons all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon salt
2 tablespoons vegetable oil
1 can (14.5 oz) whole tomatoes, undrained
2 cloves garlic, finely chopped
1 cup water
1 large onion, sliced
1 large bell pepper, sliced

Steps:

Cut beef into 6 serving pieces. In small bowl, mix flour, mustard and salt. Sprinkle half of the flour mixture over 1 side of beef; pound in with meat mallet. Turn beef; pound in remaining flour mixture.
In 10-inch skillet, heat oil over medium heat. Cook beef in oil about 15 minutes, turning once, until brown.
Add tomatoes and garlic to skillet, breaking up tomatoes with a fork. Heat to boiling; reduce heat. Cover and simmer about 1 hour 15 minutes, spooning sauce occasionally over beef, until beef is tender.
Add water, onion and bell pepper to skillet. Heat to boiling; reduce heat. Cover and simmer 5 to 8 minutes or until vegetables are tender.

Nutrition Facts : Calories 210 , CarbohydrateContent 10 g, CholesterolContent 60 mg, FatContent 0 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 3 g, TransFatContent 0 g

SWISS STEAK (BETTY CROCKER 40TH ANNIVERSARY COLLECTION ...

Swiss Steak (Betty Crocker 40th Anniversary Collection ... image

This is the exact recipe my mother has always used to make Swiss steak. Comfort food for me! I hope you enjoy it...and it brings back memories too! I serve with mashed potatoes or extra wide egg noodles. Yummy!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons all-purpose flour
1 teaspoon dry mustard
1/2 teaspoon salt (I leave this out)
1 1/2 lbs beef boneless round steak, tip (I always use round) or 1 1/2 lbs chuck steaks, about 3/4 in thick. (I always use round)
2 tablespoons vegetable oil
1 (16 ounce) can whole tomatoes, undrained
2 teaspoons minced garlic
1 cup water
1 large onion, sliced
1 large green bell pepper, sliced
1/2 teaspoon Worcestershire sauce

Steps:

Mix flour, mustard and salt (if using). Sprinkle one side of beef steak with half of the flour mixture; pound inches Turn beef and pound in remaining flour mixture.
Cut beef into 6 serving pieces. Heat oil in skillet until hot. Cook beef over medium heat about 15 minutes, turning once, until brown.
Add tomatoes, garlic and worcestershire sauce; break up tomatoes. Heat to boiling; reduce heat.
Cover and simmer 1 1/4 hours or until beef is tender.
Add water, onion and bell pepper. Heat to boiling; reduce heat.
Cover and simmer 5 to 8 minutes or until vegetables are tender.

Nutrition Facts : Calories 293.9, FatContent 16.2, SaturatedFatContent 5, CholesterolContent 69.2, SodiumContent 261.8, CarbohydrateContent 10.4, FiberContent 2, SugarContent 4, ProteinContent 26.1

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