CHICKEN AND CHIPS RECIPES

CHICKEN 'N' CHIPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken 'n' Chips Recipe: How to Make It - Taste of Home image

My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family. -Kendra Schneider, Grifton, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons taco sauce
1/4 cup chopped green chilies
3 cups cubed cooked chicken
12 slices process American cheese
4 cups crushed tortilla chips

Steps:

Preheat oven to 350°. In a large bowl, combine the soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers. , Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 575 calories, FatContent 32g fat (15g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 1186mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 33g protein.

CHICKEN AND CHIPS - HEALTHY FOOD GUIDE

Chicken and chips - Healthy Food Guide image

Succulent roast chicken topped off with a coat of tasty breadcrumbs and crispy oven chips, a guaranteed family favourite!

Provided by Dixie Elliott

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 21

Ingredients


1kg floury potatoes such as Agria, peeled, cut in 1-2cm thick chips

¼ cup water

cooking spray oil

4 slices wholemeal bread, torn

? cup flat-leaf parsley

1 ½ tablespoons grated parmesan cheese

1 teaspoon lemon pepper

¾ cup buttermilk or plain yoghurt

500g chicken tenderloins


...

Steps:

1 Preheat oven to 240°C. Line 3 large baking trays with baking paper. Place chips in a microwave-safe bowl with water. Cover and microwave on high for 5 minutes. Drain well.
2 Spread chips on a baking tray and spray with oil. Bake for 20 minutes on top shelf of oven.
3 Process bread and parsley in a food processor to make breadcrumbs. Mix with parmesan and lemon pepper in a dish.
4 Pour buttermilk (or yoghurt) into a shallow dish. Place dishes side by side. Dip chicken in buttermilk then breadcrumbs. Place on another plate. Repeat until every chicken piece is covered.
5 After chips have baked for 20 minutes, turn over and spray with oil. Reduce heat to 200°C. Place chicken on tray and spray with oil. Cook chicken and chips for 20 minutes until cooked through. Serve hot.
Know your potatoes
Potatoes are great for giving you energy – and they taste yum! They are full of vitamins to help you stay healthy, but did you know the way you cook your potatoes will affect how healthy they are?
Ways to cook potatoes
Baked (cooked in the oven with a little added fat)
Boiled (cooked in a pot of hot water)
In the microwave (cooked with potatoes' own moisture)
Fried (when cooked in fat, it makes that spitting noise)
Question: Which type of fried potato do you think is healthier?
A. Chunky potato wedges
B. Straight-cut hot chips
C. Crinkle-cut hot chips
To find the answer, try this experiment!
What you need (ask if you can use these things):
• 100g each (use scales): chunky potato wedges, straight-cut chips and crinkle-cut chips
• Tin foil
Method
• Wrap each potato piece in just enough foil to cover completely. Make sure you get into every bump and crinkle!
• Unwrap potatoes and tape each piece of foil together.
• Measure the total outside area of foil with a ruler.
See tips for the answer!

Nutrition Facts : ServingSize 4 serves, Calories 457 calories, FatContent 11 g, CarbohydrateContent 50 g

More about "chicken and chips recipes"

QUICK AND EASY CHICKEN AND CHIPS CASSEROLE RECIPE - FOOD.COM

This is a recipe that has been a staple on our monthly menus for the past 10 years. It is delicious and easy!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 405.4 per serving

Bake, uncovered at 350 degrees Fahrenheit for 20-25 minutes.

See details

CHICKEN AND CHIPS | MRFOOD.COM

Potato chips aren't just for snacking! This recipe for baked chicken makes great use of crushed sour cream and onion chips as the perfect crunchy breading. Better make a big batch of these, because everybodys gonna want seconds!
From mrfood.com
Reviews 4
Category Chicken

See details

CHICKEN AND CHIPS | MRFOOD.COM

See details

CHICKEN AND CHIP CASSEROLE RECIPE - FOOD.COM

This recipe was passed to me by a friend. It is simple to make and taste wonderful. It is just as wonderful right out of the oven or as a leftover. My family all love it.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 328.8 per serving

Bake in 350 degree oven for 20 minutes.

See details

SUPER ROAST CHICKEN & CHIPS | JAMIE MAGAZINE RECIPES

Super chickens naturally have more fat, so they will roast differently to other birds. To make this dish with a standard chicken, see our recipe at jamiemagazine.com.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/GlutenFreeDiet
Calories 417 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4. If your chicken has been refrigerated, let it come up to room temperature.
2. Cut the unpeeled potatoes into 2cm-thick chips, then parboil in a pan of salted water with one of the whole lemons for 4 to 6 minutes.
3. Drain in a colander (remove the lemon and set aside for the dressing), leave to steam dry for a couple of minutes, then shake them around a little to create rough edges – this will help to make them nice and crispy.
4. Massage a little olive oil, sea salt and black pepper into the chicken. Halve the remaining lemon, then rub one half over the bird, before popping both halves into the cavity.
5. Place the chicken, breast-side-down, directly on the grills in the middle of the oven – most of the fat is in the back of the bird, so this will allow the juices to run into the breast and keep all of the meat moist.
6. Position a tray on the shelf below to catch the juices (you’ll need these for the chips), and roast the chicken for 1 hour 30 minutes, or until cooked through, turning the chicken over after 45 minutes to crisp up the rest of the skin.
7. Once you have 30 minutes of cooking time left, add the parboiled chips and thyme to the tray with the chicken juices, stirring to coat. Smash and add the garlic, season it all and pop in the oven to cook, tossing after 15 minutes.
8. Once the chicken is cooked, take it out of the oven and turn up the temperature to 200ºC/400ºF/gas 6. Leave the chips in for 5 to 10 minutes, or until crisped up, while the chicken rests.
9. To make the dressing, halve the boiled lemon and scoop the jammy insides into a bowl. Very finely chop half of the skin (avoiding the bitter pith) and add this too.
10. Pick and finely chop the basil and parsley leaves along with the chives. Add to the lemon with the yoghurt. Stir, season and loosen with a little extra virgin olive oil. Set aside.
11. Reserving the bushy tops, finely slice the fennel, finely shred the cabbage and peel the carrots lengthways into ribbons.
12. Add the veg to a large serving bowl, toss through the lemony dressing, then scatter over the saved fennel tops. Herb tops and baby leaves are delicious here too.
13. Serve the roast chicken with the chips and lemony salad on the side.

See details

POTATO CHIP CHICKEN RECIPE: HOW TO MAKE IT

"This is one of the best recipes I've ever used," notes Jody Roberts from her home in Hollister, California. Crushed potato chips make the crispy coating for the moist tender chicken. "Not only is it quick and easy, but I think it tastes better than fried chicken," she adds.
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Dinner
Calories 248 calories per serving

In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat. , Place in an ungreased microwave-safe 11x7-in. baking dish. Cover with paper towels; cook on high for 6-8 minutes or until a thermometer reads 170°.

See details

QUICK ROAST CHICKEN & HOMEMADE OVEN CHIPS WITH KIEV BUTTER ...

Succulent roast chicken topped off with a paprika salt rub and crispy oven chips, a guaranteed family favourite
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course
Cuisine British
Calories 756 calories per serving

Remove the chicken from the oven and leave to rest for 5 mins. Cut the chicken into portions and place on a platter with slices of the butter melting over each portion. Serve with the chips and the remaining chicken salt.

See details

CHICKEN AND CHIPS RECIPE, FRIED CHICKEN | VAHREHVAH

This is a veg and non-veg mixed snack prepared with chicken and potato. This crispy snack is an excellent surprise treat for your loved ones after they are back from work.
From vahrehvah.com
Reviews 3.2
Total Time 6 minutes
Calories 234 per serving

Firstly peel the potatoes and cut them into thin slices and soak them in water, keep aside. Cut chicken into small pieces, to marinate the chicken, take a bowl and add in pepper powder, crushed garlic, red chili powder, soya sauce, a pinch of garam masala and some finely chopped coriander leaves. Mix well to coat the chicken pieces with these spices, rest this for a while. Soak wooden skewers in water for a while. Take a slice of potato and place a chicken piece inside the slice and slowly slide in the skewer in between the potato and chicken piece. Place four such pieces on one skewer, repeat the same until all are done. Make batter for coating the potato and chicken pieces. Take a bowl and add in cornstarch, maida, a pinch of salt, turmeric powder, ginger garlic paste, red chili powder and little water, mix all ingredients to make a thick batter. With help of a brush, coat the potato slices and chicken pieces with the batter on all side and keep aside. Put 1 teaspoon of oil in the batter and mix well. Just before frying, coat the potato and chicken pieces again with this batter and keep aside. Preheat the air-fryer to 200 degrees centigrade for 5 minutes. Pull out the basket and place the skewers inside the tray and cook them at 200 degrees centigrade for 5-6 minutes. For making the sauce, put in some vinegar, sugar, lemon juice, tomato ketchup, chili paste, garlic in the blender and blend well to make a fine paste. Serve the chips and chicken hot with sauce.

See details

SOUTHERN-STYLE CHICKEN WITH CHIPS AND COLESLAW

Forget the Colonel: if you want a taste of homemade southern-style chicken, look no further than this zingin’ recipe with chips and coleslaw. Or, for fried chicken with heat, crunch and spice, try this recipe for KFC (that’s Korean Fried Chicken…)
From deliciousmagazine.co.uk
Reviews 5
Total Time 60 minutes
Cuisine American recipes
Calories 775kcals per serving

Divide the chicken, slaw and chips among plates and tuck in.

See details

10 BEST BAKED CHICKEN WITH POTATO CHIPS RECIPES | YUMMLY

From yummly.com

See details

CHICKEN CHIP BAKE RECIPE | ALLRECIPES

Apr 07, 2000 · Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Combine the chicken, celery, almonds and green onion in a large bowl and mix well. In a separate bowl combine mayonnaise, lemon juice, salt and pepper and mix until creamy. Combine this mixture with the chicken mixture and stir all together. Step 3
From allrecipes.com

See details

CHICKEN CHIP BAKE RECIPE | ALLRECIPES

Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Combine the chicken, celery, almonds and green onion in a large bowl and mix well. In a separate bowl combine mayonnaise, lemon juice, salt and pepper and mix until creamy. Combine this mixture with the chicken mixture and stir all together. Step 3.
From allrecipes.com

See details

CRISPY CHICKEN WITH CHIPS - FOOD | DRINK | RECIPES

1. Preheat the oven to 220°C, gas mark 7. Using a small knife, cut the bone out of the chicken thighs and discard, alternatively use 4 boneless chicken thigh fillets. Open the thighs out flat, skin-side down. 2. Preheat a large, non-stick frying pan. In a separate bowl mix the crushed garlic cloves with the thyme leaves, white wine vinegar (or ...
From waitrose.com

See details

POTATO CHIP CHICKEN RECIPE | ALLRECIPES

Directions. To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight. Preheat oven to 375 degrees F (190 degrees C). Put potato chip crumbs in a shallow dish or bowl.
From allrecipes.com

See details

MEXICAN CASSEROLE WITH TORTILLA CHIPS CHICKEN RECIPES

Dec 18, 2021 · Vegetarian Bean and Cheese Taco Casserole Yummly. pinto beans, cumin, prepared salsa, avocado, salt, dried oregano and 12 more. Yummly Original. Salsa Verde Chicken Nachos Yummly. ground coriander, tortilla chips, cooked chicken breasts, ground cumin and 5 more.
From yummly.com

See details

PAULA DEEN POTATO CHIP CHICKEN - ALL INFORMATION ABOUT ...

Paula Deen's Oven-Fried Potato Chip-Crusted Chicken top cookhealthyordiehard.blogspot.com. Paula Deen's Oven - Fried Potato Chip - Crusted Chicken 1/3 Cup Dijon Mustard 1/4 Cup Light Butter 1 (5 ounce) bag of Baked Potato Chips, finely crushed 1 Cup grated Parmesan Cheese 2 Tbsp minced fresh Rosemary 6 boneless skinless Chicken Breasts, pounded to 1/2in thickness Preheat oven to 400.
From therecipes.info

See details

WHAT ARE CHICKEN CHIPS AND ARE THEY HEALTHY? | FOOD ...

May 03, 2019 · The chips are certified paleo, gluten-free, and each provides 7 grams of protein and 0 grams of sugar per serving. According to the site, the brand claims the chicken breast comes from, “natural ...
From foodnetwork.com

See details

HUNTERS BBQ CHICKEN & CHIPS - COOKING CIRCLE

Meanwhile, roll chicken breasts into a neat shape and wrap with bacon. Secure in place with a cocktail stick. Step 3. Place chips with oil into a large mixing bowl; toss to combine with at least 1 / 2 tablespoon oil. For crispier results, use up to 3 tablespoons oil. Step 4. Insert a crisper plate in both drawers.
From cookingcircle.com

See details