GOURMET GRILLED CHEESE SANDWICHES RECIPES

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GOURMET GRILLED CHEESE SANDWICH RECIPE: HOW TO MAKE IT



Gourmet Grilled Cheese Sandwich Recipe: How to Make It image

This is a mouthwatering new twist on grilled cheese that’s a cheese-lover’s dream come true. You’ll be hooked! Feel free to skip the olives or swap breads to suit your taste. —Beth Dunahay, Lima, Ohio

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving.

Number Of Ingredients 7

2 slices sweet onion
1 teaspoon plus 1 tablespoon butter, divided
5 Greek olives, sliced
2 teaspoons spicy brown mustard
2 slices rye or pumpernickel bread
3 tablespoons crumbled feta cheese
2 slices Swiss cheese

Steps:

  • Saute onion in 1 teaspoon butter in a small skillet until tender and lightly browned. Add olives; cook 1 minute longer. Spread mustard over bread slices. Layer one slice with onion mixture and cheeses. Top with remaining bread. Spread outside of sandwich with remaining butter., Toast sandwich in a small skillet over medium heat for 2-4 minutes on each side or until cheese is melted.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

GOURMET GRILLED CHEESE SANDWICH MILAN STYLE RECIPE - FOOD.COM



Gourmet Grilled Cheese Sandwich Milan Style Recipe - Food.com image

In Milan, toasted cheese sandwiches are a popular gourmet treat. The cheese is laid over the artisan bread and then topped with olives, roasted peppers and herbs. The sandwich is closed, pressed tightly and browned on both sides with olive oil. This easy to make recipe is perfect for anyone in a time crunch. They only take 5 - 10 minutes to make! Adapted from Mezzetta web site. Cheese is produced in New England, the West and the Mid West.

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 (14 ounce) jar roasted red peppers, strips
0.5 (14 ounce) jar pimento stuffed olives, Sliced
3 -4 tablespoons extra virgin olive oil
8 slices french style fresh baked bread (thinly sliced)
2 1/2-3 1/3 cups shredded fontina (or cheddar or Monterey Jack cheese)
4 fresh garlic cloves, chopped (more or less to taste)
4 tablespoons chopped cilantro (or green onion or parsley)

Steps:

  • Mix the sliced olives and sliced roasted red peppers in a bowl with garlic and cilantro or green onion. Sprinkle 4 slices of bread with half of the cheese and then top with the pepper-olive mixture. Apply the remaining cheese as another layer. Top with a second piece of bread and press together.
  • Heat the olive oil in a large skillet and gently brown the sandwiches, turning once or twice as the cheese melts and holds the bread together. Some of the cheese will ooze out and crisp in the skillet, which is delicious, even if it burns slightly.
  • Serve hot, on a paper napkin lined plate to absorb the excess cooking fat. Enjoy!

Nutrition Facts : Calories 689.9, FatContent 44.9, SaturatedFatContent 18.6, CholesterolContent 95.7, SodiumContent 3120, CarbohydrateContent 44.2, FiberContent 4.5, SugarContent 3.2, ProteinContent 30.2

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