FRENCH ONION POTATOES RECIPES
FRENCH ONION BAKED POTATOES - HOW TO MAKE FRENCH ONION ...
French Onion Baked Potatoes from Delish.com are even better than the soup.
Provided by Lena Abraham
Categories nut-free dinner party weeknight meals winter comfort food dinner side dish
Total Time 1 hours 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350° and line a small baking sheet with parchment paper. Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper. Bake until potatoes are easily pierced with a fork, 1 hour to 1 hour 30 minutes. Meanwhile, make onion soup filling: In a large pot over medium heat, melt butter. When melted, add onions and thyme and season with salt and pepper. Cook, stirring occasionally, until onions are soft and caramelized, about 20 minutes. Remove thyme and add wine. Bring to a simmer and cook until wine is mostly evaporated. Add in flour and garlic and cook until garlic is fragrant, 2-3 minutes. Add in broth and bring to a simmer. Let simmer until thickened slightly, 5 minutes. Season with more salt and pepper to taste. When potatoes are tender, cut a slit lengthwise on the top of the potato, then press ends together to create an opening. Spoon soup into each potato and top with a slice of gruyere. Place on prepared baking sheet and bake until cheese is melted. If you would like more color, broil on high for 1 minute. Garnish with more thyme sprigs and serve.
FRENCH ONION MASHED POTATOES RECIPE: HOW TO MAKE IT
From Dansville, Illinois, Lori Piatt shares the secret behind her savory spuds. "I dress up instant potato flakes with cream cheese, French onion dip and garlic salt," she explains. "I'm always elected to bring these rich potatoes to family get-togethers."
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. Remove from the heat; gradually stir in potato flakes. In a bowl, combine cream cheese and onion dip. Stir into potatoes. Add garlic salt., Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Sprinkle with paprika. bake, uncovered, at 350° for 30-35 minutes or until heated through. Let stand for 5-10 minutes before serving.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "french onion potatoes recipes"
FRENCH ONION MASHED POTATOES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 45 minutes
Category side-dish
Reviews 5
Total Time 1 hours 45 minutes
Category side-dish
- Preheat the oven to 350 degrees F. Whisk together the butter, olive oil, oregano and garlic salt, and toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.
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FRENCH ONION MASHED POTATOES RECIPE: HOW TO MAKE IT
From Dansville, Illinois, Lori Piatt shares the secret behind her savory spuds. "I dress up instant potato flakes with cream cheese, French onion dip and garlic salt," she explains. "I'm always elected to bring these rich potatoes to family get-togethers."
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Side Dishes
Calories per serving
- In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. Remove from the heat; gradually stir in potato flakes. In a bowl, combine cream cheese and onion dip. Stir into potatoes. Add garlic salt., Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Sprinkle with paprika. bake, uncovered, at 350° for 30-35 minutes or until heated through. Let stand for 5-10 minutes before serving.
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BEST FRENCH ONION POTATO SOUP RECIPE - HOW TO MAKE FRENCH ...
If you're wondering which cozy fall or winter soups to make this year, look no further than this French onion potato soup, made right in your Dutch oven.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category soup
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category soup
- Melt 4 tablespoons butter in a large Dutch oven or pot over medium-high heat. Add the onion, thyme, 1 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the onion is very soft and a light golden brown, 10 to 15 minutes. Add the bay leaf, garlic and wine to the pot and cook until the wine is almost completely evaporated, about 1 minute. Stir in the potatoes, chicken broth, the remaining 1 teaspoon salt and a few grinds of pepper and bring to a boil. Cook until the potatoes are very soft, 10 to 15 minutes. Discard the bay leaf. Use an immersion blender to puree the soup in the pot until smooth. (Or puree in a regular blender in batches, then return to the pot.) Stir in the heavy cream and remaining 4 tablespoons butter until melted. Preheat the broiler. Divide the soup among six 10-ounce ramekins. Place 2 slices of bread on top of each; sprinkle the bread and soup with the gruye`re (about 1/2 cup per ramekin). Place on a foil-lined baking sheet and broil until the cheese is bubbly and starting to brown in spots, 2 to 3 minutes.
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FRENCH ONION MASHED POTATOES RECIPE | MYRECIPES
Classic buttermilk mashed potatoes are great, but if you’re looking to really wow, French Onion Mashed Potatoes are what you need. Perfect for a holiday dinner or other special occasion, these decadent, cheesy mashed potatoes are infused with the rich and comforting flavors of French onion soup. The onions, which are slowly caramelized with thyme and sherry to develop their incredible signature flavor, can be prepared up to 3 days in advance. With finishing touches of nutty Gruyere cheese and a sprinkle of crispy onions for a little textural contrast, our French Onion Mashed Potatoes are ready to steal the spotlight (not to mention, a few hearts) at any table. And for a special twist, try serving the mashed potatoes in individual bubbling ramekins.
From myrecipes.com
Total Time 2 hours 5 minutes
From myrecipes.com
Total Time 2 hours 5 minutes
- Preheat oven to broil with oven rack about 6 inches from heat. Spoon half of the mashed potato mixture into a lightly greased 13- x 9-inch baking dish. Spread 1 1/2 cups of the caramelized onions in an even layer on top. Top with remaining mashed potato mixture. Spread remaining 1/2 cup caramelized onions on top of mashed potatoes. Sprinkle with remaining 1/2 cup cheese. Broil until cheese is melted and browned in spots, 5 to 7 minutes. Garnish with fried onions and thyme leaves.
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FRENCH ONION BAKED POTATOES - HOW TO MAKE FRENCH ONION ...
French Onion Baked Potatoes from Delish.com are even better than the soup.
From delish.com
Total Time 1 hours 30 minutes
Category nut-free, dinner party, weeknight meals, winter, comfort food, dinner, side dish
Cuisine American
From delish.com
Total Time 1 hours 30 minutes
Category nut-free, dinner party, weeknight meals, winter, comfort food, dinner, side dish
Cuisine American
- Preheat oven to 180°C and line a small baking tray with parchment paper. Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper. Bake until potatoes are easily pierced with a fork, 1 hour to 1 hour 30 minutes. Meanwhile, make onion soup filling: In a large pot over medium heat, melt butter. When melted, add onions and thyme and season with salt and pepper. Cook, stirring occasionally, until onions are soft and caramelised, about 20 minutes. Remove thyme and add wine. Bring to a simmer and cook until wine is mostly evaporated. Add in flour and garlic and cook until garlic is fragrant, 2-3 minutes. Add in broth and bring to a simmer. Let simmer until thickened slightly, 5 minutes. Season with more salt and pepper to taste. When potatoes are tender, cut a slit lengthwise on the top of the potato, then press ends together to create an opening. Spoon soup into each potato and top with a slice of gruyere. Place on prepared baking sheet and bake until cheese is melted. If you would like more colour, broil on high for 1 minute. Garnish with more thyme sprigs and serve.
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KNORR FRENCH ONION-ROASTED POTATOES | KNORR US
1 package Knorr® French Onion recipe mix 1/2 tsp. dried rosemary leaves, crumbled (optional) 4 medium all-purpose potatoes or red bliss potatoes, cut into large chunks (about 2 lbs.)
From knorr.com
From knorr.com
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ROASTED FRENCH ONION POTATOES RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Preparation. 1. Preheat oven to 425 degrees. Line a baking sheet with aluminum foil, and lightly spray with non-fat cooking spray. 2. Wash and scrub potatoes, and cut into quarters or bit sized ...
From epicurious.com
From epicurious.com
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FRENCH ONION ROASTED POTATOES – THE RECIPES MOM | RECIPES ...
Dec 27, 2021 · 8 Recipe may contain peanuts, tree nuts, milk, soy and sesame. For the ultimate side dish, you can't beat classic roast potatoes with an easy French onion twist. 10 Ingredients 4 Method Steps 10 Ingredients 1.25kg white potatoes, peeled, cut into 4cm chunks 50g butter, finely chopped 1 garlic c
From therecipesmom.com
From therecipesmom.com
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FRENCH ONION ROASTED POTATOES – THE RECIPES MOM | RECIPES ...
Dec 27, 2021 · 8 Recipe may contain peanuts, tree nuts, milk, soy and sesame. For the ultimate side dish, you can't beat classic roast potatoes with an easy French onion twist. 10 Ingredients 4 Method Steps 10 Ingredients 1.25kg white potatoes, peeled, cut into 4cm chunks 50g butter, finely chopped 1 garlic c
From therecipesmom.com
From therecipesmom.com
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FRENCH ONION POTATO CASSEROLE | POTATO GOODNESS
Recipe by: Potatoes USA. Rich and inviting russet potatoes, simmered in a hearty vegetable stock with caramelized onions, fresh cracked black pepper, and baked until a gooey layer of provolone, gruyere, and parmesan cheese. Ingredients French Onion Potato Casserole. 6 cups (900g) Yellow Onions, peeled, sliced ¼ inch; 2 tablespoons (28.4g ...
From potatogoodness.com
From potatogoodness.com
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ROASTED FRENCH ONION POTATOES RECIPE | EPICURIOUS.COM
Sep 24, 2015 · 2. Wash and scrub potatoes, and cut into quarters or bit sized pieces. 3. Place all ingredients in a large Ziplock bag, and shake well to evenly coat the potatoes and onions. 4. Pour onto baking ...
From epicurious.com
From epicurious.com
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FRENCH ONION POTATOES - CREME DE LA CRUMB
Dec 20, 2019 · French Onion Potatoes are a new side dish you’ll want to start making for every holiday from here on out. Packed full of diced potatoes, sweet caramelized onions, butter, broth, and creamy, smoky provolone, it’s all the flavors you love in French onion soup with a twist!
From lecremedelacrumb.com
From lecremedelacrumb.com
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FRENCH ONION MASHED POTATOES - HOWSWEETEATS.COM
Nov 02, 2021 · These french onion mashed potatoes are such a fun twist on the original! Perfect caramelized onions and melty gruyere cheese – it’s like a bowl of french onion soup meets mashed potatoes! Mashed potato lovers unite! These French onion mashed potatoes are a ridiculously flavorful spin on the classic and will be a hit on your Thanksgiving table.
From howsweeteats.com
From howsweeteats.com
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FRENCH ONION POTATOES BOULANGÈRE - ALL INFORMATION ABOUT ...
French Onion Oven Potatoes - Diary of A Recipe Collector top www.diaryofarecipecollector.com. Preheat oven to 350. Drizzle olive oil in a 9 x 13 casserole dish and spread it to coat the bottom. In a large bowl, mix potatoes, onions, butter, french onion soup, salt, and pepper.
From therecipes.info
From therecipes.info
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FRENCH ONION POTATO BAKE | CONTINENTAL AU
Keep it easy with this easy to prep bake that is full of French gusto. Find the recipe for our version of the French Onion Potato Bake here.
From continental.com.au
From continental.com.au
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FRENCH ONION POTATOES BOULANGÈRE RECIPE | SAINSBURY`S MAGAZINE
Peel the potatoes; thinly slice using a mandoline or a food processor with a slicing disc. Grease a 20 x 30cm baking dish with butter. Add a layer of potatoes to the base, overlapping them slightly, then using a slotted spoon, scoop out some onions from the stock, and scatter a thin layer on top (discard the thyme sprigs).
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
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CRUNCHY ONION MASHED POTATOES | FRENCH'S - MCCORMICK
INSTRUCTIONS. 1 MIX mashed potatoes, sour cream, milk and garlic powder.; 2 SPOON half the mixture into 2-qt. casserole. Sprinkle with 2/3 cup Crispy Fried Onions and 1/2 cup cheese. Top with remaining potato mixture. 3 BAKE at 350°F for 30 min. or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese.
From mccormick.com
From mccormick.com
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