TACOS POBLANOS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CREAMY POBLANO TACOS RECIPE | COOKING LIGHT



Creamy Poblano Tacos Recipe | Cooking Light image

Look for chayote in Mexican markets, or substitute zucchini.

Provided by Margarita Carrillo Arronte

Total Time 30 minutes

Yield Serves 6 (serving size: 2 tortillas and about 1 cup filling)

Number Of Ingredients 10

6 large poblano chiles (about 1 1/2 lb.)
2 tablespoons canola oil
1 medium white onion, cut into 1/4-in. slices
1 tablespoon minced garlic
1/3 cup Mexican crema or sour cream
3/4 teaspoon kosher salt
12 (5-in.) corn tortillas, warmed
1/2 cup sliced radishes
1 ear corn, grilled and kernels removed
1 chayote, peeled, grilled, and diced (optional)

Steps:

  • Preheat broiler to high with oven rack 6 inches from heat. Broil chiles 8 minutes or until blackened, turning frequently. Place in a bowl; cover with plastic wrap. Let stand 15 minutes. Peel, seed, and slice chiles into 1/4-inch-wide strips. Heat oil in a skillet over medium-high. Add onion; sauté 5 minutes. Add sliced chiles and garlic; sauté 2 minutes. Stir in crema and salt; cook 1 minute. Divide chile mixture among tortillas; top with radishes, corn, and chayote, if using.

Nutrition Facts : Calories 255, CarbohydrateContent 44 g, CholesterolContent 8 mg, FatContent 9 g, FiberContent 6 g, ProteinContent 6 g, SaturatedFatContent 0.4 g, SodiumContent 325 mg, SugarContent 5 g

POBLANO AND GROUND PORK TACOS RECIPE | ALLRECIPES



Poblano and Ground Pork Tacos Recipe | Allrecipes image

Pork and poblano tacos with kiwi salsa and lime crema.

Provided by taltos531

Categories     Main Dishes    Taco Recipes

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 tacos

Number Of Ingredients 14

1 red onion, halved and thinly sliced
1 Roma tomato, seeded and finely chopped
1 ripe kiwi, diced
1 lime, quartered, divided
2 tablespoons chopped cilantro, divided
salt and ground black pepper to taste
4 tablespoons sour cream
olive oil
1 poblano pepper - cored, seeded, and finely chopped
10 ounces ground pork
1 tablespoon Mexican seasoning
2 tablespoons chicken stock
1 tablespoon tomato paste
6 flour tortillas

Steps:

  • Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.
  • Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.
  • Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.
  • Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread cream on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.

Nutrition Facts : Calories 391.5 calories, CarbohydrateContent 44.5 g, CholesterolContent 34.8 mg, FatContent 16.8 g, FiberContent 3.7 g, ProteinContent 15.4 g, SaturatedFatContent 5.5 g, SodiumContent 659.7 mg, SugarContent 4.5 g

More about "tacos poblanos recipes"

CHICKEN & POBLANO TACOS WITH CREMA RECIPE - JUSTIN LARGE ...
This is a variation on the chorizo tacos that Justin Large makes at Big Star. You can replace the chicken strips with chorizo; for a vegetarian taco, Large recommends subbing in crumbled spiced tofu. Slideshow: More Great Taco Recipes 
From foodandwine.com
Total Time 45 minutes
  • In a medium bowl, toss the poblano strips with the chicken and cilantro and season with salt and pepper. Serve the chicken-poblano filling in the warm tortillas with the crema, lettuce, onion and lime wedges.
See details


POBLANO AND MUSHROOM TACOS RECIPE | EPICURIOUS
Poblanos, often called pasillas, are mild, green-colored chile peppers sold at some supermarkets and at specialty foods stores, farmers' markets, and Latin markets.
From epicurious.com
Reviews 3.6
  • Heat remaining 1 tablespoon vegetable oil in same skillet over medium-high heat. Add tortillas in single layer, draping up sides of skillet to fit. Divide mushroom mixture among tortillas, mounding on only 1 side. Place slice of Monterey Jack cheese atop filling in each tortilla. Fold plain tortilla halves over filling and press firmly. Cook until tortillas are brown, about 1 minute per side. Transfer tacos to plates. Open tacos; sprinkle with chopped cilantro, crumbled feta or Cotija cheese, and toppings.
See details


POBLANO AND GROUND PORK TACOS RECIPE | ALLRECIPES
poblano and ground pork tacos recipe | allrecipes image
Pork and poblano tacos with kiwi salsa and lime crema.
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Main Dishes, Taco Recipes
Calories 391.5 calories per serving
  • Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread cream on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.
See details


POBLANO AND MUSHROOM TACOS RECIPE | EPICURIOUS
Poblanos, often called pasillas, are mild, green-colored chile peppers sold at some supermarkets and at specialty foods stores, farmers' markets, and Latin markets.
From epicurious.com
Reviews 3.6
  • Heat remaining 1 tablespoon vegetable oil in same skillet over medium-high heat. Add tortillas in single layer, draping up sides of skillet to fit. Divide mushroom mixture among tortillas, mounding on only 1 side. Place slice of Monterey Jack cheese atop filling in each tortilla. Fold plain tortilla halves over filling and press firmly. Cook until tortillas are brown, about 1 minute per side. Transfer tacos to plates. Open tacos; sprinkle with chopped cilantro, crumbled feta or Cotija cheese, and toppings.
See details


TACOS DE GOBERNADOR (SHRIMP, POBLANO, AND CHEESE) RECIPE ...
Gobernadores tend to be different any place you have them, but they usually include shrimp, mild chiles, and cheese. This recipe integrates bacon, giving it a surf-and-turf feel that is a signature of contemporary Baja food.
From epicurious.com
Reviews 4
  • Sprinkle the cheese over everything in the pan and turn the heat to low. Continue stirring until the cheese is melted. Remove the pan from the heat. Distribute the cheesy shrimp mixture equally among the tortillas, making a plate full of tacos. Serve along with the lime wedges and red salsa, if desired.
See details


POBLANO AND SQUASH TACOS RECIPE | REAL SIMPLE
When you’re looking to get a homemade dinner on the table fast, few kitchen appliances are more useful than the broiler. Cooking food directly under the hot flame makes quick work of whatever sits beneath it—in the case of these tacos, butternut squash and poblano peppers. Once the vegetables are cooked (in only ten minutes!), you’ll tuck them into broiled tortillas with a lemony sour cream, cotija, roasted pumpkin seeds, and cilantro. Easy, fresh, healthy, and fast. What more could you want from dinner?
From realsimple.com
Reviews 5
Total Time 25 minutes
Calories 312 calories per serving
  • Assemble tacos with tortillas, sour cream mixture, squash, poblanos, cheese, cilantro, and pumpkin seeds.
See details


TACOS OF CREAMY ROASTED POBLANO, CORN AND ZUCCHINI - RICK ...
Slice the roasted chiles into ¼-inch strips. Heat 2 tablespoons of the oil in a very large (12-inch) skillet over medium-high. When hot, add the sliced onion and cook, stirring regularly, until the onion is richly browned, but still a little crunchy, about 7 minutes. Then stir in the garlic and oregano. After a minute or so, when the garlic is ...
From rickbayless.com
See details


ROASTED POBLANO TACOS (HEALTHY + EASY RECIPE) - THE SIMPLE ...
Jul 28, 2020 · Steam. Place the puffed poblanos in a bowl, cover with a plate or saran wrap and let steam for 5 minutes (this will help loosen the skin for peeling, but is optional). Peel and deseed. Remove the skin, make a slit down the center and remove the top core and seeds. Slice lengthwise into ½ inch strips.
From simple-veganista.com
See details


POBLANO, MUSHROOM AND POTATO TACOS
The recipe Poblano, Mushroom and Potato Tacos is ready in approximately 50 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Mexican food. This recipe makes 6 servings with 255 calories, 7g of protein, and 13g of fat each. For $1.74 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 2 people have made this recipe and ...
From pantryfed.com
See details


POBLANO, MUSHROOM AND POTATO TACOS RECIPE | FOOD NETWORK ...
Add the roasted poblanos, crema, lime juice and a few spoonfuls of water; stir until warmed through, 1 to 2 minutes. Season with salt and pepper. Serve the potatoes and mushroom mixture in ...
From foodnetwork.com
See details


POBLANOS TACOS - RECIPES | COOKS.COM
Brown the ground beef in ... jar of salsa, taco seasoning, oregano and sugar. Simmer ... 11. Spicy Mole Poblano: Combine meat mixture with ... bag for another meal.
From cooks.com
See details


ROASTED POBLANO TACOS (HEALTHY + EASY RECIPE) - THE SIMPLE ...
Jul 28, 2020 · Poblano Tacos feature roasted poblanos, pinto beans, avocados, scallions, cabbage, and cilantro drizzled with a creamy crema for a healthy and easy to make vegan meal ready in under 30 minutes! I love tacos and make them often as a snack or meal.
From simple-veganista.com
See details


POBLANO BRAISED BEEF TACOS - OH SWEET BASIL
Jun 05, 2016 · Cover and place in the oven to cook for 3 1/2 hours or until fork tender. Remove from the oven and allow to stand for 10 minutes. Remove to a cutting board and shred using a fork. Place the meat back in the dutch oven and toss with the peppers, onions and juices. Heat a grill pan or cast-iron skillet over high heat.
From ohsweetbasil.com
See details


10 BEST MEXICAN CHICKEN POBLANO RECIPES | YUMMLY
Dec 23, 2021 · poblanos, chicken bouillon, oil, boneless chicken breasts, evaporated milk and 6 more Mexican Chicken Poblano and Black Bean Tortilla Casserole From a Chef’s Kitchen black beans, corn tortillas, chopped cilantro, ground coriander and 13 more
From yummly.com
See details


30 POBLANO PEPPER RECIPES | TASTE OF HOME
Oct 18, 2018 · Turkey and Cornbread Stuffed Poblanos. Give your Thanksgiving leftovers a south-of-the-border vibe with these zesty rellenos. They’re easy to make any time of year with roasted deli turkey and a box of corn stuffing. Adjust the heat by adding more or fewer peppers, or more or less adobo sauce.
From tasteofhome.com
See details


POBLANO PEPPER RECIPES -- 7 TASTY OPTIONS! | MEXICAN PLEASE
Got poblanos in your kitchen? Lucky you! I’ll offer up 7 delicious poblano pepper recipes to choose from down below. I’ve made all of these recipes multiple times and they are the real deal, so feel free to get in touch if you have any questions about them.
From mexicanplease.com
See details


POBLANO, CORN AND POTATO TACOS | RECIPES | FEASTMAGAZINE.COM
Jul 27, 2018 · Cut poblanos into long strips and set aside. In the skillet with potatoes, add cooked onions and poblanos, plus garlic and corn and cook for 5 minutes more, stirring occasionally. Add heavy cream and cook 3 to 5 minutes more, until cream has almost fully reduced. Season with salt and pepper to taste.
From feastmagazine.com
See details


TACOS DE PAPA Y CHILE POBLANO OR POTATO AND POBLANO PEPPER ...
Mar 04, 2014 · (Recipes coming soon) Both of these dishes are amazing and among my favourite Mexican meals, but that’s not the only thing you can cook with poblanos. I’m kinda of making it a personal mission to create as many recipes as possible with poblano peppers. (lol) Today I want to share one of those recipes, these delicious tacos.
From mexicanmademeatless.com
See details


CREAMY CHICKEN, GREENS AND ROASTED POBLANO TACOS - RICK ...
Feb 10, 2015 · To the skillet (still over medium heat), add the onion. If there isn’t enough oil to lightly coat the onion, add a little more. Cook, stirring regularly, until richly browned and sweet, 8 or 9 minutes. Meanwhile, cut the chicken into 1/2-inch cubes. Add the garlic to the skillet and cook 1 minute, then add the greens, broth and thyme (if you ...
From rickbayless.com
See details