CREAMY POBLANO TACOS RECIPE | COOKING LIGHT
Look for chayote in Mexican markets, or substitute zucchini.
Provided by Margarita Carrillo Arronte
Total Time 30 minutes
Yield Serves 6 (serving size: 2 tortillas and about 1 cup filling)
Number Of Ingredients 10
Steps:
- Preheat broiler to high with oven rack 6 inches from heat. Broil chiles 8 minutes or until blackened, turning frequently. Place in a bowl; cover with plastic wrap. Let stand 15 minutes. Peel, seed, and slice chiles into 1/4-inch-wide strips. Heat oil in a skillet over medium-high. Add onion; sauté 5 minutes. Add sliced chiles and garlic; sauté 2 minutes. Stir in crema and salt; cook 1 minute. Divide chile mixture among tortillas; top with radishes, corn, and chayote, if using.
Nutrition Facts : Calories 255, CarbohydrateContent 44 g, CholesterolContent 8 mg, FatContent 9 g, FiberContent 6 g, ProteinContent 6 g, SaturatedFatContent 0.4 g, SodiumContent 325 mg, SugarContent 5 g
POBLANO AND GROUND PORK TACOS RECIPE | ALLRECIPES
Pork and poblano tacos with kiwi salsa and lime crema.
Provided by taltos531
Categories Main Dishes Taco Recipes
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 tacos
Number Of Ingredients 14
Steps:
- Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.
- Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.
- Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.
- Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread cream on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.
Nutrition Facts : Calories 391.5 calories, CarbohydrateContent 44.5 g, CholesterolContent 34.8 mg, FatContent 16.8 g, FiberContent 3.7 g, ProteinContent 15.4 g, SaturatedFatContent 5.5 g, SodiumContent 659.7 mg, SugarContent 4.5 g
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