WHAT DOES IT MEAN TO INVERT A CAKE RECIPES
HOW TO MAKE RUM CAKE FOR CHRISTMAS - THE PIONEER WOMAN
Ree Drummond's mother-in-law’s recipe for Christmas rum cake is so festive and delicious. You might want to double up on the glaze—it's that good!
Provided by Ree Drummond
Categories Christmas comfort food dessert snack
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 10-12 servings
Number Of Ingredients 12
Steps:
- For the cake: Preheat oven to 325 F.
- Grease and flour a bundt cake pan. Sprinkle nuts over bottom of pan. If desired, sprinkle a couple of tablespoons of brown sugar over the nuts.
- Mix all cake ingredients together. Pour batter into pan over nuts. Smooth out ’til the top is even. Bake for 1 hour, or a little less if the pan is black. Do not overbake!
- For the glaze: While cake has ten minutes to go, make the glaze. Melt butter in saucepan. Stir in water and sugar. Boil for 4 to 5 minutes, stirring constantly. Turn off flame and pour in rum. Stir to combine and reheat for 30 seconds.
- Remove cake from oven. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Allow to sit for five minutes.
- Invert the cake onto a serving plate. Prick surface a hundred times with a fork (gently, please.) Slowly drizzle remaining rum glaze all over the top of the cake, allowing it to drip down the sides. Cool to room temperature before serving to ensure glaze has soaked in. Eat. Enjoy. And don’t feel guilty. It’s Christmastime!
PINEAPPLE UPSIDE DOWN CAKE RECIPE - LAND O'LAKES
Butter and brown sugar topped with pineapple and maraschino cherries form the decadent topping on this classic pineapple upside-down cake.
Provided by Land O'Lakes
Categories Sheet Upside-down Apple Pineapple Sweet Baking Fruit Fruit Cake Dessert Cake Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Melt 1/3 cup butter in 13x9-inch ungreased baking pan in oven. Stir in 3/4 cup brown sugar. Spread mixture evenly in pan.
- Arrange 12 pineapple slices on top. Place cherry in center and between each pineapple slice, if desired.
- Combine flour, baking powder and salt in bowl; set aside.
- Combine 1 cup brown sugar and 2/3 cup butter in bowl; beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Stir in vanilla. Gradually add flour mixture alternately with milk, beating at low speed and scraping bowl often after each addition.
- Gently spread batter over pineapple. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Loosen sides of cake from pan by running knife around inside of pan. Invert cake onto serving platter; let stand 5 minutes. Remove pan. Cool completely.
Nutrition Facts : Calories 450 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 340 milligrams, CarbohydrateContent 70 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams
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