PAULA DEEN TACO SOUP RECIPE

TACO SOUP (PAULA DEEN) RECIPE -

Paula Deen's version of Taco Soup. As with most of the other things I have watched her make on the Food Network, this is easy to make and delicious! I ran to the market to buy all the cans of goodies to make this immediately.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12-16 serving(s)

Number Of Ingredients 18

Ingredients

2 lbs ground beef
2 cups diced onions
2 (15 1/2 ounce) cans pinto beans
1 (15 1/2 ounce) can red kidney beans
1 (15 1/2 ounce) can whole kernel corn, drained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can tomatoes and green chilies
2 (4 1/2 ounce) cans diced green chilies
1 (4 5/8 ounce) can black olives, drained and sliced
1/2 cup green olives, sliced (optional)
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix
corn chips, for serving
sour cream, for garnish
grated cheese, for garnish
chopped green onion, for garnish
sliced jalapeno, for garnish

Steps:

Brown the ground beef and onions in a large skillet; drain off excess fat and transfer browned beef and onions to a large slow cooker or stockpot.
Add the beans, corn, tomatoes (I like to mash all of the tomato products before I put them in the stockpot--sometimes there are very large chunks of tomatoes, especially in the stewed tomatoes), green chilies, black olives, green olives, taco seasoning and ranch dressing mix.
Simmer over low heat for about 1 hour (or 6-8 hours on low setting in crock pot).
To serve, place a few corn chips in each bowl and ladle soup over them.
Top with sour cream, cheese, green onions and jalapeños.

Nutrition Facts : Calories 393.3, FatContent 13.7, SaturatedFatContent 4.8, CholesterolContent 51.4, SodiumContent 1021.9, CarbohydrateContent 44.2, FiberContent 12, SugarContent 4.5, ProteinContent 26.1

TACO SOUP (PAULA DEEN) RECIPE | MYRECIPES

Taco Soup (Paula Deen) Recipe | MyRecipes image

15 mins prep cook time in crock pot...6hr

Provided by TamiDouglass

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 12 servings (Serving size: 1 cup)

Number Of Ingredients 16

Ingredients

2 pounds ground beef
2 cups diced onions
2 cans pinto beans 15.1/2 oz
2 cans pink kidney beans 15 1/2 oz
1 can Mexican-style stewed tomatoes 14 1/2 oz
1 can diced tomatoes 14 1/2 oz
1 can tomatoes with chiles 14 1/2
2 cans diced green chiles 4 1/2 oz
½ cup black olives
1 package taco seasoning mix 1 1/4 oz
1 package ranch dressing 1 oz
corn chips
sour cream
grated cheese
chopped green onions
picked jalapenos

Steps:

Brown the ground beef and onions in large skillet: drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the remaining ingredients until corn chips. Cook in slow cooker on low for 6 - 8 hours or simmer over low hear for about 1 hr in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with garnishments if desired.

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