HOW TO MAKE DEVILED EGGS WITH RELISH RECIPES

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DEVILED EGGS WITH BACON RECIPE: HOW TO MAKE IT



Deviled Eggs with Bacon Recipe: How to Make It image

These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the flavorful addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 2 dozen.

Number Of Ingredients 6

12 hard-boiled large eggs
1/3 cup mayonnaise
3 bacon strips, cooked and crumbled
3 tablespoons finely chopped red onion
3 tablespoons sweet pickle relish
1/4 teaspoon smoked paprika

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika.

Nutrition Facts : Calories 68 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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Apr 05, 2017 · The best way make deviled eggs turn out well is to follow two simple rules. 1. Don’t use eggs that are too fresh. It’s better to use eggs that are 7 to 10 days old. 2. Boil eggs correctly, using the directions in the “How to Make Deviled Eggs…
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This one came in 2nd. It was okay, but a little dry and plain. If I had deviated from the recipe it would have been better but it was still just a plain base recipe. The other recipes in my taste test were "Cajun Deviled Eggs" by Denyse, "Deviled Eggs" by Barbara, and "Deviled Eggs…
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Deviled eggs (also known as stuffed eggs, Russian eggs, or dressed eggs) are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. They are generally served cold as a side dish, appetizer or a main course during gatherings or parties. The dish's origin can be seen in recipes …
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HOW TO MAKE DEVILED EGGS - BETTYCROCKER.COM
Apr 05, 2017 · The best way make deviled eggs turn out well is to follow two simple rules. 1. Don’t use eggs that are too fresh. It’s better to use eggs that are 7 to 10 days old. 2. Boil eggs correctly, using the directions in the “How to Make Deviled Eggs…
From bettycrocker.com
See details


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HOW TO MAKE CLASSIC DEVILED EGGS WITH NO MAYO | FOODAL
Dec 28, 2019 · Traditionally served during spring celebrations, deviled eggs are amazing year round for any fun party.. The typical filling is made with the cooked yolks mashed together with mayonnaise and other ingredients like mustard, pickle relish…
From foodal.com
See details


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This one came in 3rd. It was okay, but where it says "salad dressing," that is really open to interpretation. I used lighthouse ranch, and it overpowered the egg. The other recipes in my taste test were "Cajun Deviled Eggs" by Denyse, "Deviled Eggs II" by Mary Brotherton, and "Deviled Eggs…
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Mar 27, 2018 · She has always saved a couple boiled eggs and sliced them and put them on top of the potato salad, then sprinkles paprika on that too. I have grown to like sweet relish in my deviled eggs and on a hot dog once in a while. Sometimes I will make half the deviled eggs with dill relish and half with sweet relish.
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DEVILED EGG - WIKIPEDIA
Deviled eggs (also known as stuffed eggs, Russian eggs, or dressed eggs) are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. They are generally served cold as a side dish, appetizer or a main course during gatherings or parties. The dish's origin can be seen in recipes …
From en.m.wikipedia.org
See details


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