DAIRY FREE CUPCAKE MIX RECIPES

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GLUTEN-FREE VANILLA CUPCAKES - EASY GLUTEN-FREE RECIPES ...



Gluten-Free Vanilla Cupcakes - Easy Gluten-Free Recipes ... image

These Gluten-Free Vanilla Cupcakes are dairy-free, simple to make, and lend a bakery style texture and a vanilla bean finish.

Provided by Chrystal

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 12

Number Of Ingredients 12

1/2 cup (4 oz.) vegetable oil (or oil of choice)
3/4 cup (160g.) granulated sugar
2 large eggs, room temperature
1 1/4 cups (180g.) all purpose gluten-free flour blend (I used Bob's Red Mill Gluten Free 1-to-1 Baking Flour)
1/4 teaspoon salt
1 3/4 teaspoons baking powder
1/2 cup (4 oz.) dairy-free milk (or dairy milk)
2 teaspoons gluten free vanilla extract (or vanilla bean paste)
1/2 cup (4 oz.) dairy-free butter (or dairy butter), room temperature
1 teaspoon gluten free vanilla extract
3 cups (360g.) powdered sugar
2 tablespoons dairy-free milk (or dairy milk)

Steps:

  • For the cupcakes: Preheat oven to 350°F (180°C). Position rack in center of oven. Line cupcake pan with paper liners; set aside.
  • In a medium mixing bowl combine oil and sugar.
  • Add eggs and beat with an electric mixer at medium speed for one minute. Add flour, salt, baking powder, dairy-free milk, and vanilla extract (or paste); beat at medium speed for one minute.
  • Spoon batter evenly into cupcake liners. Bake for 18-20 minutes or until the centers springs back when touched and cupcakes are very lightly browned.
  • Let cool in the pan on rack for five minutes. Remove cupcakes from pan onto rack and cool completely before frosting.
  • For the frosting: In a medium mixing bowl, beat together dairy-free butter and vanilla paste until smooth and creamy.
  • Gradually add powdered sugar, one cup at a time, beating well. Alternate one cup of powdered sugar and 1 tablespoon of dairy-free milk until all ingredients are blended.
  • Beat in additional dairy-free milk if needed to obtain desired constancy.
  • Frost and enjoy!

Nutrition Facts : Calories 440 calories, CarbohydrateContent 63 grams carbohydrates, CholesterolContent 5950 milligrams cholesterol, FatContent 20 grams fat, ProteinContent 4 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1 cupcake w/frosting, SodiumContent 200 grams sodium, SugarContent 40 grams sugar

GLUTEN-FREE VANILLA CUPCAKES - EASY GLUTEN-FREE RECIPES ...



Gluten-Free Vanilla Cupcakes - Easy Gluten-Free Recipes ... image

These Gluten-Free Vanilla Cupcakes are dairy-free, simple to make, and lend a bakery style texture and a vanilla bean finish.

Provided by Chrystal

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 12

Number Of Ingredients 12

1/2 cup (4 oz.) vegetable oil (or oil of choice)
3/4 cup (160g.) granulated sugar
2 large eggs, room temperature
1 1/4 cups (180g.) all purpose gluten-free flour blend (I used Bob's Red Mill Gluten Free 1-to-1 Baking Flour)
1/4 teaspoon salt
1 3/4 teaspoons baking powder
1/2 cup (4 oz.) dairy-free milk (or dairy milk)
2 teaspoons gluten free vanilla extract (or vanilla bean paste)
1/2 cup (4 oz.) dairy-free butter (or dairy butter), room temperature
1 teaspoon gluten free vanilla extract
3 cups (360g.) powdered sugar
2 tablespoons dairy-free milk (or dairy milk)

Steps:

  • For the cupcakes: Preheat oven to 350°F (180°C). Position rack in center of oven. Line cupcake pan with paper liners; set aside.
  • In a medium mixing bowl combine oil and sugar.
  • Add eggs and beat with an electric mixer at medium speed for one minute. Add flour, salt, baking powder, dairy-free milk, and vanilla extract (or paste); beat at medium speed for one minute.
  • Spoon batter evenly into cupcake liners. Bake for 18-20 minutes or until the centers springs back when touched and cupcakes are very lightly browned.
  • Let cool in the pan on rack for five minutes. Remove cupcakes from pan onto rack and cool completely before frosting.
  • For the frosting: In a medium mixing bowl, beat together dairy-free butter and vanilla paste until smooth and creamy.
  • Gradually add powdered sugar, one cup at a time, beating well. Alternate one cup of powdered sugar and 1 tablespoon of dairy-free milk until all ingredients are blended.
  • Beat in additional dairy-free milk if needed to obtain desired constancy.
  • Frost and enjoy!

Nutrition Facts : Calories 440 calories, CarbohydrateContent 63 grams carbohydrates, CholesterolContent 5950 milligrams cholesterol, FatContent 20 grams fat, ProteinContent 4 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1 cupcake w/frosting, SodiumContent 200 grams sodium, SugarContent 40 grams sugar

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EASY CUPCAKES RECIPE FOR EVERY OCCASION - ANNABEL KARMEL
Mix 75g mascarpone with 2 tbsp double cream and quarter tsp vanilla. Put 1 tsp of this in the centre of each cupcake. Ice with chocolate buttercream. Buttercream Icing Suggestions. For plain …
From annabelkarmel.com
See details


BEST GLUTEN FREE CAKE RECIPE - DELICIOUS, LIGHT & EASY ...
½ cup dairy or non-dairy yogurt (not Greek style, not fat-free) OR vegan mayo; PLUS. 2 recipes of commercial gluten free egg replacer like Ener-G® Egg Replacer (total equivalent of 2 eggs …
From gfjules.com
See details


DAIRY-FREE RECIPES | ALLRECIPES
Hundreds of dairy-free dinners and desserts, including vegan recipes and dairy-free cakes. All tested and reviewed by home cooks.
From allrecipes.com
See details


DAIRY-FREE MAIN DISH RECIPES | ALLRECIPES
It's not hard to find family-friendly main dish recipes without cheese, milk, or butter. Allrecipes has more than 670 trusted dairy-free main dish recipes complete with ratings, reviews and …
From allrecipes.com
See details


DAIRY FREE CUPCAKES - EASY AND SIMPLE RECIPE FROM SCRATCH
Mar 02, 2020 · Now onto our final variation of this dairy free cupcake recipe, making it gluten free and dairy free! You can swap in your favorite gluten free flour blend cup for cup in this recipe! I personally prefer King Arthur’s gluten free …
From chelsweets.com
See details


BEST-EVER VEGAN VANILLA CUPCAKES - MY DARLING VEGAN
Mar 07, 2022 · Pro Tip: The most accurate way to measure flour is to spoon it into your measuring cup, leveling it off with the back of a knife. In a separate bowl, combine the non-dairy milk (I use soy milk but any milk should do), oil, water, applesauce, and vanilla extract. Add the wet ingredients to the dry ingredients and mix …
From mydarlingvegan.com
See details


EASY CUPCAKES RECIPE FOR EVERY OCCASION - ANNABEL KARMEL
Mix 75g mascarpone with 2 tbsp double cream and quarter tsp vanilla. Put 1 tsp of this in the centre of each cupcake. Ice with chocolate buttercream. Buttercream Icing Suggestions. For plain …
From annabelkarmel.com
See details


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½ cup dairy or non-dairy yogurt (not Greek style, not fat-free) OR vegan mayo; PLUS. 2 recipes of commercial gluten free egg replacer like Ener-G® Egg Replacer (total equivalent of 2 eggs …
From gfjules.com
See details