CHICKEN RECIPES WITH SOY SAUCE RECIPES

Name: Chicken and Soy Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1/2 tablespoon wine; 1/2 tablespoon soy sauce; 1/4 teaspoon salt; 1 dash pepper; 3/4 tablespoon cornstarch; 2 1/2 tablespoons oil, divided; 1/2 lb boneless chicken thighs, shredded (225g, breast is ok, too); 10 green onions, sliced into 1/2-inch pieces; 1/2 teaspoon garlic, minced; 1/2 teaspoon sesame oil (you can get away with the "hot" sesame oil in this recipe); 1/2 cup cucumber, diced (you may also fancy it up by peeling thin strips from the long sides creating long alternating rows o); 1/2 cup water chestnut, diced; 1/2 cup red pepper, diced; 2 1/2 tablespoons soy sauce; 2 1/2 tablespoons water; 1/2 tablespoon sugar; 1/2 tablespoon vinegar; 1/2 tablespoon wine; 1 dash pepper; 1 teaspoon cornstarch

CHICKEN AND SOY SAUCE RECIPE - FOOD.COM

Chicken and Soy Sauce Recipe - Food.com image

I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking Made Easy. I serve it over steamed rice.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 20

Ingredients

1/2 tablespoon wine
1/2 tablespoon soy sauce
1/4 teaspoon salt
1 dash pepper
3/4 tablespoon cornstarch
2 1/2 tablespoons oil, divided
1/2 lb boneless chicken thighs, shredded (225g, breast is ok, too)
10 green onions, sliced into 1/2-inch pieces
1/2 teaspoon garlic, minced
1/2 teaspoon sesame oil (you can get away with the "hot" sesame oil in this recipe)
1/2 cup cucumber, diced (you may also fancy it up by peeling thin strips from the long sides creating long alternating rows o)
1/2 cup water chestnut, diced
1/2 cup red pepper, diced
2 1/2 tablespoons soy sauce
2 1/2 tablespoons water
1/2 tablespoon sugar
1/2 tablespoon vinegar
1/2 tablespoon wine
1 dash pepper
1 teaspoon cornstarch

Steps:

Mix together the first 5 ingredients; add 1 tablespoon oil and chicken, coating well (the oil should keep the chicken shreds separate during stir-frying).
Heat 1 1/2 tablespoons oil in wok or large skillet; add chicken mixture and stir-fry until medium well then move to side of pan.
Add green onions, garlic, and sesame oil to available space in pan and stir-fry until fragrant.
Add cucumber, water chestnuts, and red pepper and stir briefly.
In small bowl, mix together the soy sauce, water, sugar, vinegar, wine, dash pepper, and cornstarch; stir into wok or skillet; cover and cook until steamy, then stir to mix well.
Serve immediately.

Nutrition Facts : Calories 522.2, FatContent 35.8, SaturatedFatContent 7.3, CholesterolContent 95.3, SodiumContent 1905.1, CarbohydrateContent 25.2, FiberContent 4.1, SugarContent 8.9, ProteinContent 24.9

CHICKEN WINGS IN SOY SAUCE RECIPE - FOOD.COM

Chicken Wings in Soy Sauce Recipe - Food.com image

Make and share this Chicken Wings in Soy Sauce recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

24 chicken wings
1 cup soy sauce
3/4 cup green onion, with tops chopped
1/3 cup sugar
4 teaspoons salad oil
1 garlic clove, crushed
1 1/2 teaspoons ground ginger

Steps:

Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic
and ginger in a large bowl.
Add the wings, cover and marinate for 30 minutes. Remove the wings and reserve the
marinade. Place the chicken in a shallow pan and baste with the sauce. Bake in 350-.
degree oven for 15 minutes and turn over, baste again and cook 15 more minutes.
This may be made the day before and reserved in refrigerator, covered. Be sure to
save some marinade to baste again when reheating in oven.

Nutrition Facts : Calories 134.9, FatContent 8.6, SaturatedFatContent 2.3, CholesterolContent 37.7, SodiumContent 706.7, CarbohydrateContent 3.8, FiberContent 0.2, SugarContent 3, ProteinContent 10.3

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