HOMEMADE NOODLES RECIPE: HOW TO MAKE IT
These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! —Helen Heiland, Joliet, Illinois
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,
Nutrition Facts : Calories 125 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 373mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
HOMEMADE NOODLES RECIPE | ALLRECIPES
Easy, homemade noodles for two.
Provided by Craig Smith, in memory of Elizabeth Larimer
Categories World Cuisine European Italian
Yield 2 servings
Number Of Ingredients 3
Steps:
- Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
- Drop into hot chicken broth. Boil for 15 minutes.
Nutrition Facts : Calories 263.3 calories, CarbohydrateContent 47.9 g, CholesterolContent 93 mg, FatContent 3.1 g, FiberContent 1.7 g, ProteinContent 9.6 g, SaturatedFatContent 0.9 g, SodiumContent 36.3 mg, SugarContent 0.4 g
More about "noodle making recipes"
HOMEMADE NOODLES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 1122.5 per serving
- Shake out strips and allow them to finish drying before using or storing them.
NOODLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DELICIOUS HOMEMADE EGG NOODLES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 12 minutes
Calories 112.9 per serving
- Drain thoroughly.
HOW TO MAKE HOMEMADE NOODLES | BETTER HOMES & GARDENS
27 EASY NOODLE RECIPES - INSANELY GOOD
NOODLES RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HOMEMADE PASTA RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE ITALIAN PASTA NOODLES RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
14 DELICIOUS CHINESE NOODLE RECIPES TO MAKE TONIGHT
From thespruceeats.com
HOW TO MAKE EGG NOODLES (EASY HOMEMADE RECIPE)
From tasteofhome.com
RAMEN NOODLE RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE ITALIAN PASTA NOODLES RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
11 INSTANT NOODLE RECIPES THAT ACTUALLY MAKE A DECENT ...
From goodto.com
THE BEST HOMEMADE PASTA YOU'LL EVER EAT - YOUTUBE
HOW TO MAKE HOMEMADE RAMEN NOODLES - 2022 - MASTERCLASS
From masterclass.com
LEARN TO MAKE PASTA LIKE A PRO | FOOD & WINE
From foodandwine.com
THE BEST HOMEMADE DUMPLING NOODLE RECIPE |FOODOLOGY GEEK
From foodologygeek.com
CHINESE NOODLE DISH RECIPE - SHARE-RECIPES.NET
From share-recipes.net
HOW TO MAKE NOODLE KUGEL WITHOUT A RECIPE
From msn.com