CORNED BEEF CABBAGE RACHAEL RAY RECIPES
CORNED BEEF AND CABBAGE RECIPE FROM RACHAEL RAY | RECIPE ...
Rachael shares her Corned Beef and Cabbage recipe — a St. Patrick's Day classic.
Provided by Rachael Ray
Number Of Ingredients 17
Steps:
- In a large Dutch oven, place the corned beef, bay leaves and brine from the package and cook according to package directions
- About 45 minutes before the meat is done, add carrots, celery heart, onions and potatoes to another Dutch oven, add 2 inches of water, a drizzle of EVOO, some salt and a sprinkle of sugar
- Top with cabbage, another drizzle of EVOO, salt and another sprinkle of sugar
- Cover the pot, bring to a boil, reduce to low and steam for 45 minutes
- Platter the vegetables alongside sliced corned beef
CORNED BEEF AND CABBAGE RECIPE | RACHAEL RAY
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
Provided by Rachael Ray
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