INA GARTEN GRILLED LEMON CHICKEN RECIPES

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GRILLED LEMON CHICKEN MARINADE - INA GARTEN RECIPE - FOOD.COM



Grilled Lemon Chicken Marinade - Ina Garten Recipe - Food.com image

Make and share this Grilled Lemon Chicken Marinade - Ina Garten recipe from Food.com.

Total Time 13 hours 25 minutes

Prep Time 5 minutes

Cook Time 13 hours 20 minutes

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 5

3/4 cup fresh lemon juice (4 lemons)
3/4 cup olive oil
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 tablespoon minced fresh thyme leaves or 1/2 teaspoon dried thyme

Steps:

  • Whisk together the lemon juice, olive oil, salt, pepper, and thyme.
  • Pour over the chicken breasts in a nonreactive bowl.
  • Cover and marinate in the refrigerator for 6 hours or overnight.

Nutrition Facts : Calories 371.4, FatContent 40.5, SaturatedFatContent 5.6, CholesterolContent 0, SodiumContent 873.6, CarbohydrateContent 4.4, FiberContent 0.4, SugarContent 1.1, ProteinContent 0.3

INA’S GRILLED LEMON CHICKEN RECIPE ELANASPANTRY - CHOWHOUND



Ina’s Grilled Lemon Chicken Recipe elanaspantry - Chowhound image

This gluten free Grilled Lemon Chicken recipe from Ina Garten's Barefoot Contessa cookbook is easy to make and amazingly delicious.

Yield serves 2-3

Number Of Ingredients 8

? cup lemon juice, fresh squeezed
? cup olive oil
1 teaspoon celtic sea salt
½ teaspoon ground black pepper
1 ½ teaspoons fresh thyme leaves, minced
1 pound boneless chicken breasts, halved and skins removed
1 head Romaine lettuce, remove bottom and chiffonade leaves
2 large carrots, grated or juilenned

Steps:

  • In a medium bowl, whisk together lemon juice, olive oil, salt, pepper and thyme to make marinade Place chicken breasts in a pyrex dish, then pour marinade over chicken and refrigerate for 6 hours to overnight Heat grill and cook chicken breasts for 10 minutes on each side until cooked through Cool chicken and cut diagonally into ½ inch thick slices Place chiffonaded Romaine on a serving platter, then top with julienned carrots Place chicken over vegetables and serve with “Peanut” Sauce

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INA’S GRILLED LEMON CHICKEN RECIPE ELANASPANTRY - CHOWHOUND
This gluten free Grilled Lemon Chicken recipe from Ina Garten's Barefoot Contessa cookbook is easy to make and amazingly delicious.
From chowhound.com
  • In a medium bowl, whisk together lemon juice, olive oil, salt, pepper and thyme to make marinade Place chicken breasts in a pyrex dish, then pour marinade over chicken and refrigerate for 6 hours to overnight Heat grill and cook chicken breasts for 10 minutes on each side until cooked through Cool chicken and cut diagonally into ½ inch thick slices Place chiffonaded Romaine on a serving platter, then top with julienned carrots Place chicken over vegetables and serve with “Peanut” Sauce
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GRILLED LEMON CHICKEN RECIPE | ALLRECIPES
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Reviews 4.5
Total Time 45 minutes
Category Meat and Poultry, Chicken, Breast
Calories 263.6 calories per serving
  • Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.
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INA’S GRILLED LEMON CHICKEN
Oct 14, 2009 · Instructions. In a medium bowl, Whisk together lemon juice, olive oil, salt, pepper and thyme to make marinade. Place chicken breasts in a 9 x 13 inch baking dish, then pour marinade over chicken and refrigerate for 6 hours to overnight. Heat grill and cook chicken breasts for 10 minutes on each side until cooked through.
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Grilled Lemon Chicken Recipe | Ina Garten | Food Network tip www.foodnetwork.com. Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight. Heat a...
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