TURKEY BUNDT CAKE RECIPES

Steps:

• Preheat oven to 350°F. Lightly grease an 8-inch bundt pan.
• In a medium bowl, combine topping ingredients with a fork until crumbly. Break up any large pieces. Set aside.
• In a small bowl, combine filling ingredients. Set aside.
• In the bowl of a stand mixer, cream together butter and sugar. Mix in egg and vanilla until smooth. Add remaining dry ingredients, mixing until combined. Finally, add sour cream, mixing until all ingredients are incorporated and no streaks remain. Scrape bowl as needed.
• Divide batter between two bowls, roughly 6 large scoops per bowl.
• Scatter topping ingredients into the bottom of the bundt pan. Carefully spread out half of the batter over streusel topping. Sprinkle with brown sugar filling and top off with remaining batter.
• Bake for 50-55 minutes or until dark and a toothpick inserted comes out clean.
• Invert onto a wire rack to cool completely.
• In a small bowl, whisk together powdered sugar and milk. Drizzle over cooled cake. Slice with a sharp knife and serve. Store leftovers in an airtight container.

Steps:

• Preheat oven to 350 degrees F. Spray non-stick surfaced 10 cup bundt pan with cooking spray. Set aside.
• In large bowl, combine all cake ingredients except strawberries and mix with electric mixer on low until combined, then on high for about 2 minutes. Fold in strawberries. Pour into prepared bundt pan and smooth surface.
• Bake for 40 - 45 minutes or until toothpick inserted into center comes out clean. Cool in pan for 10- 15 minutes, then invert onto serving plate and cool completely.
• While cake is cooling make the glaze by combining e butter, powdered sugar, vanilla and milk. Adjust the amount of milk to get the consistency you desire for the glaze.
• Once cake is completely cooled, glaze the top. Allow glaze to set before serving.