LEMON SOUR ALCOHOL RECIPES

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WHISKY SOUR | DRINKS RECIPES | DRINKS TUBE



Whisky Sour | Drinks Recipes | Drinks Tube image

The lemon in this whisky recipe rounds off the alcohol and gives it an edgy sharpness. Simple and sophisticated

Number Of Ingredients 5

2 parts bourbon
1 part lemon juice
½ part sugar syrup
½ part egg white
cubed ice

Steps:

  • 1. Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well 2. Strain the mix into a glass filled with ice and garnish with the cherry and orange slice

Nutrition Facts : Calories 159 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 2.8 g protein, CarbohydrateContent 9.9 g carbohydrate, SugarContent 9.9 g sugar, SodiumContent 0.1 g salt, FiberContent 0 g fibre

LEMON BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Bread Recipe: How to Make It - Taste of Home image

I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. —Kathy Scott, Lingle, Wyoming

Provided by Taste of Home

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 loaf (12 slices).

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup 2% milk
GLAZE:
1/2 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.

Nutrition Facts : Calories 228 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 35g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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