CREAM CHEESE PIE RECIPE GRAHAM CRACKER CRUST RECIPES
MOM'S CREAM CHEESE PIE RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 4 hours 45 minutes
Cook Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- For the graham cracker crust: Preheat the oven to 350 degrees F.
- Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
- For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
- For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.
CHOCOLATE CREAM CHEESE PIE RECIPE - FOOD.COM
I mean I rarely have time to make a cheesecake. This will do. from cooksrecipes.com. Cook time is chill time.
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, heat chocolate chips and milk over low heat, stirring until melted. Let cool.
- In a large bowl, beat together sugar and cream cheese.
- Add chocolate mixture and beat until smooth.
- Fold in whipped topping to blend.
- Spoon mixture into pie crust. Freeze about 4 hours to set.
Nutrition Facts : Calories 358.7, FatContent 25, SaturatedFatContent 16.6, CholesterolContent 16.6, SodiumContent 61.7, CarbohydrateContent 37.6, FiberContent 2.5, SugarContent 33.5, ProteinContent 3.3
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