MARSHMALLOW PIE RECIPES RECIPES

Name: Marshmallow Grasshopper Pie
Prep time: 45 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 2/3 cup semisweet chocolate chips; 2 tablespoons heavy whipping cream; 2 teaspoons shortening; 1 cup finely chopped walnuts; FILLING:; 35 large marshmallows; 1/4 cup 2% milk; 1/4 teaspoon salt; 3 tablespoons green creme de menthe; 3 tablespoons clear creme de cacao; 1-1/2 cups heavy whipping cream, whipped; Chocolate curls, optional

MARSHMALLOW GRASSHOPPER PIE RECIPE: HOW TO MAKE IT

Marshmallow Grasshopper Pie Recipe: How to Make It image

After a hearty meal, this refreshing pie hits the spot. I always make this festive treat whenever my son comes to visit; he loves to add sweet cherries on top. Cherries or not, the chocolate and mint are definitely meant for each other. —Sally Vandermus, Rochester, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2/3 cup semisweet chocolate chips
2 tablespoons heavy whipping cream
2 teaspoons shortening
1 cup finely chopped walnuts
FILLING:
35 large marshmallows
1/4 cup 2% milk
1/4 teaspoon salt
3 tablespoons green creme de menthe
3 tablespoons clear creme de cacao
1-1/2 cups heavy whipping cream, whipped
Chocolate curls, optional

Steps:

Line a 9-in. pie plate with foil; set aside. In a large heavy saucepan, combine the chocolate chips, cream and shortening; cook over low heat until chips are melted. Stir in walnuts. Pour into prepared pie plate; spread evenly over bottom and sides of plate. Refrigerate for 1 hour or until set. , In a large heavy saucepan, combine the marshmallows, milk and salt; cook over low heat until marshmallows are melted, stirring occasionally. Remove from the heat; stir in creme de menthe and creme de cacao. Refrigerate for 1 hour or until slightly thickened. , Carefully remove foil from chocolate crust and return crust to pie plate. Fold whipped cream into filling; pour into crust. Refrigerate overnight. Garnish with chocolate curls if desired.

Nutrition Facts : Calories 413 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 43g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

MARSHMALLOW BUTTERCREAM FROSTING RECIPE - BETTYCROCKER…

Marshmallow Buttercream Frosting Recipe - BettyCrocker… image

This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We’re pretty sure once you try it, you’ll feel the same way!

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

Ingredients

1 jar (7-oz) Kraft Jet Puffed marshmallow creme (1 1/2 cups)
1 cup butter, softened
1/2 teaspoon vanilla
1 to 2 tablespoons milk
2 1/4 cups powdered sugar

Steps:

In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
Fills and frosts 1 (8-inch) two-layer cake.

Nutrition Facts : Calories 270 , CarbohydrateContent 34 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 30 g, TransFatContent 1/2 g

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