BUTTERBALL WHOLE TURKEY BREAST RECIPES

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SLOW COOKER TURKEY BREAST | BUTTERBALL®



Slow Cooker Turkey Breast | Butterball® image

Categories     Dinner    Lunch

Total Time 500

Yield 6

Number Of Ingredients 4

1 (3-pound) BUTTERBALL® Boneless Turkey Breast Roast
undefined Garlic powder
undefined Paprika
undefined Dried parsley flakes

Steps:

  • Season turkey with garlic powder, paprika and parsley. Place turkey in slow cooker.
  • Place turkey in slow cooker. Season with garlic powder, paprika and parsley.
  • Cover; cook on LOW 6 to 8 hours or until center of roast reaches 170°F as measured with meat thermometer.
  • Transfer turkey to cutting board. Cover with foil; let stand 10 to 15 minutes before carving.

Nutrition Facts : Calories 300, FatContent 14 g, CholesterolContent 120 mg, SodiumContent 800 mg, ProteinContent 40 mg, ServingSize 6

SAVORY BRINED TURKEY | BUTTERBALL®



Savory Brined Turkey | Butterball® image

Categories     Dinner

Total Time 150

Yield 8

Number Of Ingredients 10

1 water
1/2 sugar
1/2 kosher salt
10 soy sauce
2 dried sage
2 celery seeds
1 dried thyme
1 (10- to 20-pound) BUTTERBALL® Fresh or Frozen Whole Turkey, thawed if frozen
2 ice-cold water
undefined Nonstick cooking spray

Steps:

  • Bring 1 quart water to a boil in medium saucepan over high heat. Remove from heat. Add sugar and salt; stir until dissolved. Stir in soy sauce, sage, celery seeds and thyme; set aside to cool.
  • Remove neck and giblets from body and neck cavities of turkey. Refrigerate for another use or discard. Pat turkey dry with paper towels.
  • Place turkey, breast side down, in brining container or bag. Combine soy sauce mixture and ice water; pour over turkey. Cover; refrigerate overnight.
  • Preheat oven to 325°F. Remove turkey from brine; pat dry with paper towels. Discard brine. Turn wings back to hold neck skin against back of turkey. Return legs to the tucked position, if untucked.
  • Place turkey, breast side up, on flat rack in shallow roasting pan; coat with cooking spray.
  • Roast turkey 2 hours. Loosely cover breast and tops of drumsticks with foil to prevent overcooking. Continue roasting turkey 1 to 2 hours or until meat thermometer reaches 180°F when inserted into deepest part of thigh not touching bone.
  • Transfer turkey to cutting board; loosely tent with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 190, FatContent 10 g, CholesterolContent 70 mg, SodiumContent 940 mg, ProteinContent 22 mg, ServingSize 8

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