RECIPES FOR TOSTADAS RECIPES
TOSTADAS RECIPE - FOOD.COM
Although tostadas do not typically have meat in them, this recipe does. Ground beef is usually used for tacos, refried beans in tostadas and a mixture of the two for burritos. I leave it up to you how you wish to enjoy your Mexican. Please feel free to take liberties with this recipe in regards to your own tastes.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Cook ground beef, onions, crushed red pepper, cumin and chili powder in a skillet until no longer pink, stirring to break into crumbles.
- Stir in refried beans.
- Place equal amounts of the beef and bean mixture on each tostada shell.
- Top with cheese, lettuce and tomato; dress tostada with the optional toppings of your choice.
Nutrition Facts : Calories 440.2, FatContent 22.4, SaturatedFatContent 10.8, CholesterolContent 101.1, SodiumContent 760.2, CarbohydrateContent 23.2, FiberContent 7.7, SugarContent 3.6, ProteinContent 37
BAKED TOSTADAS RECIPE | RICK MARTINEZ | FOOD NETWORK
Provided by Rick Martinez
Categories appetizer
Total Time 15 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F.
- Brush the tortillas with the oil on both sides and arrange on a rimmed baking sheet. Bake until golden brown in spots and crisp, about 10 minutes. Let cool.
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AUTHENTIC MEXICAN TOSTADAS RECIPE | ALLRECIPES
Corn tostadas are filled with beans, sour cream, shredded beef, lettuce, queso cotija, homemade salsa, and marinated onions. This recipe comes from Mexicali, Mexico, where we grew up eating nothing but authentic Mexican food. If you aren't able to find cotija cheese, queso fresco will also do.
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Total Time 3 hours 20 minutes
Category World Cuisine, Latin American, Mexican
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Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 712.3 calories per serving
- Top each tostada evenly with cooked beans, sour cream, shredded beef, lettuce, Cotija cheese, marinated red onions, and hot sauce, in that order.
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BAKED TOSTADAS RECIPE | RICK MARTINEZ | FOOD NETWORK
From foodnetwork.com
Total Time 15 minutes
Category appetizer
Cuisine mexican
Total Time 15 minutes
Category appetizer
Cuisine mexican
- Brush the tortillas with the oil on both sides and arrange on a rimmed baking sheet. Bake until golden brown in spots and crisp, about 10 minutes. Let cool.
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CRISPY OVEN BEEF-AND-BEAN TOSTADAS RECIPE | ALLRECIPES
A healthier way to make tostadas and better tasting. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying.
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Reviews 4.3
Total Time 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 743.3 calories per serving
- Divide refried beans between tostadas and spread over one side of each; spoon ground beef mixture over the beans. Top each tostada with lettuce, Cheddar cheese, and diced tomato.
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MEXICAN TOSTADAS RECIPE - MISSION FOODS
From missionfoods.com
Total Time 10 minutes
Cuisine Mexican
Calories 390 calories per serving
Total Time 10 minutes
Cuisine Mexican
Calories 390 calories per serving
- To serve: serve each tostada with a lime wedge to be squeezed over.
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Chipotle sauce gives this meaty tostada recipe just the right amount of heat to fire up a fiesta at the dinner table. —Taste of Home Test Kitchen
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Reviews 5
Total Time 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 460 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 460 calories per serving
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These chicken tostadas are layered with flavor, and they're so easy to make at home. They're finished with lime, cilantro, and hot sauce.
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Total Time 1 hours
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Total Time 1 hours
Category Summer, dinner
- For the chicken: Heat 3 tablespoons olive oil in a large skillet over medium-high heat until hot. Working in batches, season the chicken with salt and cook, turning, until golden brown, 2 to 3 minutes. (Add 1 more tablespoon oil to the skillet between batches if needed.) Remove the chicken to a plate using a slotted spoon. Reduce the heat to medium; add the garlic and onion to the skillet and cook briefly. Add the chili powder, cumin, paprika and 1/4 teaspoon salt; stir about 30 seconds. Pour the tomato sauce and 2 cups water into the skillet to create a broth. Bring to a boil, then simmer until slightly reduced, about 8 minutes. Return the chicken to the skillet; continue cooking until the sauce is thickened, about 15 more minutes. Let the chicken cool slightly. Set aside 3 cups for the tostadas; divide the rest among freezer bags and freeze for another use. For the tostadas: Smear 2 tablespoons beans on each tostada shell; top with some chicken, tomatoes, sour cream and cabbage. Sprinkle with cilantro. Serve with hot sauce and lime wedges.
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Sep 16, 2009 · This recipe details how to fry up corn tortillas to make the tostada shells. If you are using packaged shells, before serving them, spread them out on a baking sheet, or directly on oven racks, and heat them at 350°F for 4 to 5 minutes, or until you can smell the aroma of them cooking. Don't keep them in the oven too long, or they will burn.
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Feb 26, 2020 · Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet. Step 4 Bake in the preheated oven until crispy, 10 to 15 minutes. Step 5
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AUTHENTIC MEXICAN TOSTADA RECIPE - SIMPLY RECIPES
Feb 05, 2021 · This recipe details how to fry up corn tortillas to make the tostada shells. If you are using packaged shells, before serving them, spread them out on a baking sheet, or directly on oven racks, and heat them at 350°F for 4 to 5 minutes, or until you can smell the aroma of them cooking. Don't keep them in the oven too long, or they will burn.
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From simplyrecipes.com
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Apr 10, 2015 · Bake 1 6-inch whole-grain corn tortilla on oven rack at 350° for 8 to 10 minutes or until crisp. Top with 1/3 cup lower-sodium black beans, 2 tablespoons salsa fresca, and 2 tablespoons guacamole. SERVES 1 (serving size: 1 tostada) CALORIES 174; FAT 4.7g (0.7g sat fat); SODIUM 340mg. 7 of 8. View All.
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Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and 1/2 teaspoon ...
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FRIED TOSTADAS RECIPE | RICK MARTINEZ | FOOD NETWORK
Directions. Heat the oil in a small skillet over high heat until it bubbles immediately when you touch the edge of a tortilla to the surface. Working with one at a time, fry the tortillas, turning ...
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EASY HOMEMADE TOSTADAS - TASTES BETTER FROM SCRATCH
Jan 20, 2020 · The actual tostada (the toasted corn tortilla) is the base of the recipe and is topped with refried beans, cheese, meat, lettuce, and other toppings. They are a popular menu item at any Mexican restaurant and they are SO easy to make! Ingredients for this recipe: Tostada shells: make your own (see directions below), or grab store-bought tostadas.
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Prepare tostada shells. 2. Heat oil in skillet over medium-high heat. Add onion and saute for about 5 minutes or until golden. Add garlic and cook another minute. 3. Stir in the chili powder, cumin and oregano. 4. Add ground chicken and cook 5 minutes.
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