LEMON PEPPER RECIPES

LEMON PEPPER CHICKEN I RECIPE | ALLRECIPES

Lemon Pepper Chicken I Recipe | Allrecipes image

A simple, single-serving lunch or dinner. Chicken breasts sauteed with butter, fresh lemon juice and fresh ground black pepper. That's it - and that's enough for this tasty, tangy lemony peppery dish.

Provided by LionHert65

Categories Pan Fried Chicken Breasts

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 serving

Number Of Ingredients 4

Ingredients

2 teaspoons butter
1 tablespoon ground black pepper, divided
1 skinless, boneless chicken breast half
1 tablespoon fresh lemon juice

Steps:

Melt butter in a small skillet. Pepper the skillet with 1/2 tablespoon of the pepper, then lay the chicken breast onto the pepper. Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper.
Saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice onto the other side and saute for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).

Nutrition Facts : Calories 221.6 calories, CarbohydrateContent 5.5 g, CholesterolContent 89.9 mg, FatContent 9.8 g, FiberContent 1.8 g, ProteinContent 28.1 g, SaturatedFatContent 5.6 g, SodiumContent 137.3 mg, SugarContent 0.4 g

CLASSIC LEMON PEPPER CHICKEN RECIPE | MCCORMICK

Classic Lemon Pepper Chicken Recipe | McCormick image

Two of the most popular flavors, black pepper and lemon, are perfectly blended together in this versatile seasoning for the ultimate chicken recipe. Our Lemon & Pepper Seasoning also goes great with meat, fish and seafood salad!

Provided by McCormick

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1/4 cup flour
1 tbsp McCormick® Perfect Pinch® Lemon & Pepper Seasoning
1 pound thinly sliced boneless skinless chicken breasts
2 tbsps butter

Steps:

Mix flour and Lemon & Pepper Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.
Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.

Nutrition Facts : Calories 221 Calories

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Include this perfectly seasoned baked chicken in your weeknight rotation of recipes. It takes just minutes to prepare, then into the oven for baking.
From mccormick.com
Cuisine American,
Calories 221 per serving

Bake 40 to 45 minutes or until chicken is cooked through.

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I usually have the ingredients on hand for this lemony dish that’s ready in a jiff. I use tilapia, but this method peps up any white fish. —Jill Thomas, Washington, Indiana
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 177 calories per serving

Preheat oven to 425°. Place tilapia in a 15x10x1-in. baking pan. In a microwave, melt butter; stir in lemon zest and juice. Drizzle over fish; sprinkle with garlic salt, paprika and pepper., Bake, uncovered, 10-12 minutes or until fish just begins to flake easily with a fork. Sprinkle with parsley.

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LEMON-PEPPER TILAPIA RECIPE: HOW TO MAKE IT

Preheat oven to 425°. Place tilapia in a 15x10x1-in. baking pan. In a microwave, melt butter; stir in lemon zest and juice. Drizzle over fish; sprinkle with garlic salt, paprika and pepper., Bake, uncovered, 10-12 minutes or until fish just begins to flake easily with a fork. Sprinkle with parsley.

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These lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut. Add grated lemon zest to the butter mixture if you want a more pronounced lemon flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers
Calories 107 calories per serving

Cut wings into 3 sections; discard wing tip sections. In a large bowl, combine flour, salt and pepper. Add wings, a few at a time, and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. In a large bowl, combine butter and seasoning. Add wings; toss to coat. Sprinkle with parsley. Serve immediately.

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HOMEMADE LEMON PEPPER SEASONING RECIPE - FOOD.COM

Make and share this Homemade Lemon Pepper Seasoning recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 3.8 per serving

Seasoning may be kept in an air tight container for a few months.

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This simple, speedy fish dish combines contrasting textures of succulent salmon fillets with a crunchy breadcrumb topping
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Fish Course, Lunch, Main course, Supper
Cuisine British
Calories 346 calories per serving

When the potatoes are cooked, drain in a colander and crush lightly. Add a knob of butter, season and scatter with the thyme. Serve with broccoli or spring greens.

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These crispy, oven-baked lemon pepper chicken wings get a boost of flavor from tart lemon and fresh cracked pepper.
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Total Time 2 hours
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Pat the chicken wings dry with paper towels. Line 2 rimmed baking sheets with aluminum foil and top each with a wire rack. Spray the racks with nonstick cooking spray. Stir together the salt and baking powder in a large bowl. Add the chicken wings and toss until evenly coated. Divide the wings evenly between the prepared racks, leaving space between wings. Let stand at room temperature for 1 hour or refrigerate, uncovered, for up to 24 hours. Preheat the oven to 450°F with the racks in the upper and lower thirds of the oven. If the wings were refrigerated, let stand at room temperature for 30 minutes. Bake the wings for 25 minutes. Flip the wings over and rotate the baking sheets from upper and lower oven racks. Continue baking the wings until crispy and golden, 20 to 25 minutes. While the wings are baking, stir together the butter, lemon pepper, honey, hot sauce and lemon juice in a large bowl. Transfer the wings to the bowl with the butter mixture and toss to coat. Transfer to a serving platter and serve immediately with lemon wedges.

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HOMEMADE LEMON PEPPER SEASONING RECIPE - FOOD.COM

Make and share this Homemade Lemon Pepper Seasoning recipe from Food.com.
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Reviews 5.0
Total Time 50 minutes
Calories 3.8 per serving

Seasoning may be kept in an air tight container for a few months.

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When the potatoes are cooked, drain in a colander and crush lightly. Add a knob of butter, season and scatter with the thyme. Serve with broccoli or spring greens.

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LEMON PEPPER CHICKEN WINGS RECIPE - HOW TO MAKE LEMON ...

Pat the chicken wings dry with paper towels. Line 2 rimmed baking sheets with aluminum foil and top each with a wire rack. Spray the racks with nonstick cooking spray. Stir together the salt and baking powder in a large bowl. Add the chicken wings and toss until evenly coated. Divide the wings evenly between the prepared racks, leaving space between wings. Let stand at room temperature for 1 hour or refrigerate, uncovered, for up to 24 hours. Preheat the oven to 450°F with the racks in the upper and lower thirds of the oven. If the wings were refrigerated, let stand at room temperature for 30 minutes. Bake the wings for 25 minutes. Flip the wings over and rotate the baking sheets from upper and lower oven racks. Continue baking the wings until crispy and golden, 20 to 25 minutes. While the wings are baking, stir together the butter, lemon pepper, honey, hot sauce and lemon juice in a large bowl. Transfer the wings to the bowl with the butter mixture and toss to coat. Transfer to a serving platter and serve immediately with lemon wedges.

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From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 366 calories per serving

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Category Dinner, Lunch, Soup, Starter, Supper
Cuisine British
Calories 435 calories per serving

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