PONGAL RECIPES RECIPES

Name: Pongal
Prep time: 30 min
Cook time: 30 min
Yield: Serves 4
Ingredients: 100g/3½oz basmati rice; 100g/3½oz lentils, such as red split lentils; 400ml tin coconut milk; 75g–100g/2½–3½oz jaggery, grated; 2 cardamom pods, crushed; 50g/1¾oz golden sultanas; 50g/1¾oz cashew nuts (toasted, optional)

PONGAL RECIPE - BBC FOOD

Pongal recipe - BBC Food image

Pongal is Sri Lanka's version of rice pudding. It contains lentils as well as rice, and the sweetness comes from jaggery – a block of unrefined cane sugar which is available from many Asian grocery shops and large supermarkets.

Provided by Vithya Nandakumar

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 7

Ingredients

100g/3½oz basmati rice
100g/3½oz lentils, such as red split lentils
400ml tin coconut milk
75g–100g/2½–3½oz jaggery, grated
2 cardamom pods, crushed
50g/1¾oz golden sultanas
50g/1¾oz cashew nuts (toasted, optional)

Steps:

Wash the rice and lentils thoroughly in cold water a couple of times to remove the starch.
Bring 250ml/9fl oz water to the boil in a large saucepan. Once bubbling, add the rice and lentils and stir in the coconut milk. Bring to a boil then reduce the heat to a gentle simmer. Cook for 20–25 minutes, stirring frequently, until the rice and lentils are tender.
Add the jaggery and cardamom pods and stir until the jaggery is dissolved.
Finally stir in the sultanas and cashew nuts. Continue to cook for a further few minutes, adding a splash of water if it starts to dry out. Simmer for a few minutes longer if it needs to reduce slightly. Remove the cardamom pods and serve.

KATTE PONGAL | VEN PONGAL | PONGAL RECIPE - VISMAI FOOD

Katte Pongal | Ven Pongal | Pongal Recipe - Vismai Food image

Katte Pongal | Ven Pongal | Pongal Recipe | How to Make Katte Pongali Recipe- Katte Pongal is a recipe that is as perfect for a holy offering as for the lunch box or breakfast. Here is a detailed recipe for Andhra Style Katte Pongal with images and a video. Katte Pongal is the evergreen favourite of every South Indian. It was given out as Prasadam in Vaishnava temples in the earlier days. Later on, it turned into the perfect breakfast item. Though Telugus make it a little less, it is extremely popular in Tamil Nadu. What I am making is the Andhra Style Pongal. There is a slight difference between the Andhra and Tamil Nadu versions. Tamils do not use Green Chillies and do not make it very thin inconsistency. In the Andhra recipe, Dosa Rice is used and it is eaten in a spicier version. And it does not become dry even hours after it is made and stays soft.

Provided by Vismai Food

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 11

Ingredients

Dosa Rice/Ration Rice
Moong Dal
Water
For seasoning
Cashew Nuts
Cumin Seeds
Ghee
Pepper
Sprigs Curry Leaves
Asafoetida
Grated Ginger

Steps:

Wash Rice well and soak for 30 minutes.
Add Green Gram to a pan and roast on a low flame until it gives out an aroma. Then wash it.
If you are cooking separately, then take a thick-bottomed vessel, add 5 cups of water. Add Salt, washed Rice, washed Green Gram, and cook on a medium flame for 30 minutes, stirring occasionally.
Once the Rice is cooked well, switch off the stove and set it aside.
If you cook Pongal in the Cooker, add all the ingredients, and cook up to 5 whistles and then add seasoning.
Melt Ghee and add seasoning ingredients, fry well and mix in the Pongal.

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10/01/2021 · Chakkara Pongal – A variation of sweet Pongal that is made with rock sugar or sugar candy. Sugar candy is also known “mishri” in hindi. You can even use regular sugar to make this Pongal. 5. Tamarind Rice – Popular South Indian recipe of a tangy, sour & spiced rice. The recipe dish is also known as puliyodharai in tamil language. 6.
From vegrecipesofindia.com
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PONGAL RECIPE | SOUTH INDIAN RICE & LENTILS | COOK'S HIDEOUT

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From cookshideout.com
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04/01/2019 · how to make ven pongal with step by step photo: firstly, in a pressure cooker heat 1 tsp ghee. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. further, add 4 cup water and ½ tsp salt. mix well. cover and pressure cook for 5 whistles on medium flame.
From hebbarskitchen.com
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23/08/2021 · Two sweet and savory variations of pongal recipes Sweet Pongal – A creamy, sweetened version made with nuts, ghee and jaggery. Rava Pongal – A delish savory version made with semolina, ghee and nuts. Step-by-Step Guide How to make Ven Pongal Before you begin there is some quick prep work like roasting moong lentils and rinsing rice, lentils.
From vegrecipesofindia.com
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VARAGU ARISI PONGAL (KODO MILLET VEN PONGAL RECIPE)

02/04/2020 · After 15 minutes, drain the water used for soaking, add 2 cups of water, a pinch of turmeric powder, salt to taste and pressure cook for atleast 3-4 whistles. Once the pongal …
From masalachilli.com
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MILAGU PONGAL | EASY AND HEALTHY TAMIL RECIPE

1 cup rice (preferably south Indian varieties like sona masuri) 1 cup moong dal 4 cup water 1 teaspoon blackpeppercorn 4 tablespoon ghee …
From curry2night.co.uk
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PONGAL RECIPE BY VIVEK TAMHANE - NDTV FOOD

How to Make Pongal 1. Wash rice 2-3 times with fresh water and soak it in the water for ½ hr. Wash dal and roast it in a pan for 3-5 min with 1 tsp of ghee . 2. …
From food.ndtv.com
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PONGAL FOOD AND DISHES RECIPES - INDIAN FOOD FOREVER

Indian Sarkarrai Pongal is made by cooking rice with milk and adding lot of dry fruits. Learn how to make mouthwatering Sarkarrai Pongal. …
From indianfoodforever.com
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PONGAL RECIPES - RAKS KITCHEN

Dates poli recipe, Sweet poli recipes. Wheat rava sweet pongal recipe | Godhuma rava sweet. Sweet potato poli recipe | Sakkaravalli kizhangu poli. Akkaravadisal recipe | Pongal recipes. Millet sweet pongal (Kuthiraivali sakkarai pongal) Ezhukari kootu recipe, thiruvathirai kootu, pongal kootu. Vellai pongal recipe, Creamy rich paal pongal.
From rakskitchen.net
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PONGAL RECIPE / VEN PONGAL RECIPE | STEFFI'S RECIPES

12/04/2017 · Step 1) Dry roast rice and dal over medium heat for a couple of minutes. Dal should not change its color. Once you feel …
From steffisrecipes.com
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PONGAL FESTIVAL RECIPES-TAMIL PONGAL RECIPES - PADHUSKITCHEN

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Indian Vegetarian food blog with step by step photos and videos
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MILAGU PONGAL | EASY AND HEALTHY TAMIL RECIPE

1 cup rice (preferably south Indian varieties like sona masuri) 1 cup moong dal 4 cup water 1 teaspoon blackpeppercorn 4 tablespoon ghee …
From curry2night.co.uk
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PULI PONGAL RECIPE - JEYASHRI'S KITCHEN

Puli pongal recipe with step by step pictures and video, a traditional recipe made using Broken rice and tamarind extract. …
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PONGAL RECIPE BY VIVEK TAMHANE - NDTV FOOD

PONGAL FOOD AND DISHES RECIPES - INDIAN FOOD FOREVER

Indian Sarkarrai Pongal is made by cooking rice with milk and adding lot of dry fruits. Learn how to make mouthwatering Sarkarrai Pongal. …
From indianfoodforever.com
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7 BEST TRADITIONAL PONGAL RECIPES TO TRY THIS TIME - TIMES OF INDIA

14/01/2019 · 2. Havva Chakkara Pongal. Also known as sakkara pongal, havva chakkara pongal is the sweet variant of the pongal which is generally made as …
From m.timesofindia.com
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PONGAL RECIPES - RAKS KITCHEN

PONGAL RECIPE / VEN PONGAL RECIPE | STEFFI'S RECIPES

12/04/2017 · Step 1) Dry roast rice and dal over medium heat for a couple of minutes. Dal should not change its color. Once you feel …
From steffisrecipes.com
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MILAGU PONGAL | EASY AND HEALTHY TAMIL RECIPE

1 cup moong dal 4 cup water 1 teaspoon blackpeppercorn 4 tablespoon ghee (coconut oil for a vegan option) 2 tablespoon cashew nuts 1 inch fresh …
From curry2night.co.uk
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PONGAL RECIPES ARCHIVES - JEYASHRI'S KITCHEN

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PONGAL RECIPES @ NEW KERALA .COM

28/11/2022 · Pongal Recipes with Traditional Indian Cuisine. Venn Pongal Recipe; Chakara Pongal Recipe; Coconut Rice Recipe; Aval Payasam Recipe; Dal Payasam Recipe; Vermicelli Payasam Recipe; Murukku Recipe;
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