GINGER PEAR RECIPE RECIPES

Name: Ginger Pears
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 1 cup water; 1 1/2 cups sugar; 2 lemons, rind of, finely grated; 3 tablespoons lemon juice; 2 -3 tablespoons finely diced candied ginger, finely diced; 6 medium pears, firm; 1/3 cup orange marmalade; 2 tablespoons rum or 2 tablespoons Bourbon

GINGER PEARS RECIPE - FOOD.COM

Ginger Pears Recipe - Food.com image

Make and share this Ginger Pears recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup water
1 1/2 cups sugar
2 lemons, rind of, finely grated
3 tablespoons lemon juice
2 -3 tablespoons finely diced candied ginger, finely diced
6 medium pears, firm
1/3 cup orange marmalade
2 tablespoons rum or 2 tablespoons Bourbon

Steps:

Use a saucepan that has a cover and is large enough to hold the pears upright in a single layer.
Place the water, sugar, rind, and juice in the saucepan and stir over medium heat until the sugar dissolves and the mixture comes to a boil; stir in the ginger and set aside.
With a vegetable peeler, peel the pears; if necessary, trim the bottoms a bit so they will stand upright.
Place the pears in the syrup, cover, and cook over medium heat; baste the pears frequently (a ladle is handy for this since the ginger might get stuck in a bulb baster).
Do not over cook; test with a cake tester or toothpick; when they pierce easily they are done; start testing after 20 minutes.
When the pears are just tender, transfer them with a slotted spoon to a shallow bowl.
Add the marmalade to the syrup and let boil for 5 minutes.
Then add in the cognac, and pour the hot sauce over the pears.
With a ladle or large spoon baste occasionally until cool; cover and refrigerate.
Serve each pear standing upright in a compote or dessert bowl, with several spoonfuls of the syrup.

Nutrition Facts : Calories 335.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 12.5, CarbohydrateContent 88.1, FiberContent 5.3, SugarContent 77.1, ProteinContent 0.7

GINGER AND PEAR TRAYBAKE - DELICIOUS. MAGAZINE

Ginger and pear traybake - delicious. magazine image

This rich ginger, pear and pecan slice is the perfect cake to enjoy with a cuppa on a chilly day. Wrap it up and take on a frosty walk. Why not take a flask of our warming chai-spiced latte on your winter walk, too?

Provided by Louise Pickford

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield Serves 12

Number Of Ingredients 14

Ingredients

350g self-raising flour
2 tsp ground ginger
½ tsp bicarbonate of soda
½ tsp salt
125g light soft brown sugar
125g butter
125g black treacle
125g golden syrup
200ml whole milk
1 medium free-range egg, lightly beaten
1 large dessert pear, peeled, cored and diced
80g pecan nuts, toasted in a dry pan, then roughly chopped
You’ll also need…
20cm x 30cm baking tin, greased and base-lined

Steps:

Heat the oven to 150ºC fan/gas 3½. Sift the flour, ground ginger, bicarbonate of soda and salt into a large bowl.
Put the sugar, butter, treacle and syrup in a saucepan and heat gently, stirring, until the butter is melted and the sugar has dissolved. Pour the butter mixture into the dry ingredients along with the milk and egg, then beat with a wooden spoon until smooth. Fold in the pear and all but 2 tbsp of the pecan nuts.
Transfer the cake batter to the prepared tin and scatter over the reserved pecans. Bake for 35-40 minutes or until a skewer pushed in the centre of the cake comes out clean.
Cool the cake in the tin for 10 minutes, then turn out onto a wire rack to cool completely. Slice and pack carefully to take on a frosty walk.

Nutrition Facts : Calories 353kcals, FatContent 14.7g (6.4g saturated), ProteinContent 5g, CarbohydrateContent 49.1g (27g sugars), FiberContent 1.9g

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