HOMEMADE RICE PASTA RECIPES

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HOMEMADE RICE A RONI RECIPE - FOOD.COM



Homemade Rice a Roni Recipe - Food.com image

Make and share this Homemade Rice a Roni recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup raw spaghetti, broken into 1 inch pieces
3/4 cup raw white rice
14 1/2 ounces broth (any flavor)
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
  • Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
  • Simmer until liquid is absorbed.

Nutrition Facts : Calories 315.1, FatContent 7.2, SaturatedFatContent 3.9, CholesterolContent 13.2, SodiumContent 5167.4, CarbohydrateContent 50.9, FiberContent 1.7, SugarContent 5.9, ProteinContent 10.8

PHILIPS SMART PASTA MAKER RECIPE: PASTA MAKER ASIAN RICE ...



Philips Smart Pasta Maker Recipe: Pasta Maker Asian Rice ... image

Used in so many dishes all over Asia and the Pacific Rim, being able to make Homemade Asian Rice Noodles in the pasta maker is an awesome addition to any cook's repertoire.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dinner

Total Time 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 4

Number Of Ingredients 5

150 grams Tapioca Flour
350 grams Rice Flour
1/2 teaspoon salt
1 tablespoon Xantham Gum
200 ml water

Steps:

  • Place dry ingredients into the machine.
  • Turn it on to the 600 gram/ volume; setting two.
  • Start the machine and allow the ingredients to mix for 30 seconds before slowly adding the water. The dough will look dry but will come together when it goes into the extruder. The dough should not be in one big mass - this is too wet and will clog the extruder.
  • Let the machine knead, before it starts toextrude the dough pause the machine and check the consistency, scraping down the sides of the machine, if necessary.
  • Restart the machine and begin extruding the noodles.
  • Cut noodles to your desired length.
  • Immediately cook in gently boiling water for 3-5 minutes until tender.
  • Rinse well and drain.
  • Serve immediately or portion into smaller servings and freeze for later.

Nutrition Facts : Calories 445 kcal, SugarContent 1 g, SodiumContent 293 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 103 g, FiberContent 2 g, ProteinContent 5 g, ServingSize 1 serving

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