IRISH CREAM LIQUEUR RECIPE RECIPES

IRISH CREAM LIQUEUR I RECIPE | ALLRECIPES

Irish Cream Liqueur I Recipe | Allrecipes image

A smooth drink I sip with my dad on hot summer evenings.

Provided by NAJ5

Categories Drink Recipes Liqueur Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
¼ cup liquid non-dairy creamer
3 eggs
1 drop vanilla extract
1?½ tablespoons chocolate syrup
1 cup whiskey

Steps:

Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.

Nutrition Facts : Calories 124.3 calories, CarbohydrateContent 14.9 g, CholesterolContent 8.3 mg, FatContent 2.5 g, FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1.4 g, SodiumContent 35.4 mg, SugarContent 14.7 g

IRISH CREAM LIQUEUR RECIPE - FOOD.COM

Irish Cream Liqueur Recipe - Food.com image

A smooth, creamy liqueur, like Bailey's, that melts in your mouth. It makes great gifts during the holidays! I have kept it refrigerated for up to 3 months, and it was still delicious!

Total Time 15 minutes

Prep Time 15 minutes

Yield 52 ounces, 26 serving(s)

Number Of Ingredients 8

Ingredients

4 large eggs
2 tablespoons freeze-dried instant coffee granules or 2 tablespoons instant coffee
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1/2 cup boiling water
1 1/2 cups good brand Bourbon or 1 1/2 cups rye whiskey
1 cup half-and-half cream
1 (14 ounce) can sweetened condensed milk

Steps:

Dissolve coffee ganules in boiling water.
Using mixer, beat eggs in large mixing bowl for about 3 minutes.
Add coffee and remaining ingredients to the egg mixture.
Mix well.
Strain if desired.
Pour into air-tight glass container.
Store in refrigerator from 1 month or more.

Nutrition Facts : Calories 111.4, FatContent 3.3, SaturatedFatContent 1.8, CholesterolContent 41.2, SodiumContent 39.2, CarbohydrateContent 9.9, FiberContent 0, SugarContent 8.9, ProteinContent 2.6

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