APPETIZER BISCUITS RECIPES

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BISCUITS FOR TWO RECIPE - BETTYCROCKER.COM



Biscuits for Two Recipe - BettyCrocker.com image

Make just a few. Whether dropped or rolled, hot biscuits will turn a simple meal into something special.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 5 minutes

Yield 5

Number Of Ingredients 2

1 1/4 cups Original Bisquick™ mix
1/2 cup milk

Steps:

  • Heat oven to 450°F. Stir ingredients until soft dough forms.
  • Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 135 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 430 mg

BISQUICK™ HEART SMART™ CHEESE-GARLIC BISCUITS RECIPE ...



Bisquick™ Heart Smart™ Cheese-Garlic Biscuits Recipe ... image

These cheese garlic biscuits are a treat for the tastebuds. They're super easy to make, with a little helping hand from Bisquick™ Heart Smart™, of course. Make these Bisquick™ drop biscuits, and enjoy them alongside your next meal.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 5

1 cup Bisquick™ Heart Smart™ pancake & baking mix
1/3 cup fat-free (skim) milk
1/4 cup shredded reduced-fat Cheddar cheese (1 oz)
1/4 teaspoon garlic powder
Butter-flavor cooking spray, if desired

Steps:

  • Heat oven to 450°F.
  • In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet.
  • Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

Nutrition Facts : Calories 100 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 0 g, ServingSize 1 Biscuit, SodiumContent 260 mg, SugarContent 3 g, TransFatContent 0 g

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