ROASTED BABY POTATO RECIPE RECIPES
ROASTED BABY POTATOES | ALLRECIPES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
Provided by Jenny
Categories Side Dish Potato Roasted Potato Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Nutrition Facts : Calories 193 calories, CarbohydrateContent 30.2 g, FatContent 6.9 g, FiberContent 3.8 g, ProteinContent 3.5 g, SaturatedFatContent 1 g, SodiumContent 90.6 mg, SugarContent 1.3 g
OVEN ROASTED BABY POTATOES RECIPE • CIAOFLORENTINA
Oven roasted baby potatoes with rosemary and garlic, crispy, easy to make and oh so flavorful. The perfect dish to add to your Christmas dinner spread or simply whip up on any mundane Tuesday evening throughout the year. No boiling the potatoes necessary.
Provided by Florentina
Categories Side Dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat your oven to 425”F with a large cast iron skillet inside or a rimmed baking dish.
- Scrub and rinse the baby potatoes then dry well.
- Cut the potatoes in half and add them to a large mixing bowl together with the garlic cloves. Drizzle with the olive oil and sprinkle in the rosemary, paprika, sea salt and chili flakes if using. Toss to coat well all over.
- Carefully remove the preheated roasting dish from the oven and add the seasoned potatoes. Use a spatula and spread them around making sure they all end up cut side down.
- Roast the baby potatoes in the preheated oven for 25 minutes but checking for doneness and desired crispness after 20 minutes.
Nutrition Facts : Calories 249 kcal, CarbohydrateContent 42 g, ProteinContent 5 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 306 mg, FiberContent 5 g, SugarContent 2 g, UnsaturatedFatContent 6 g, ServingSize 1 serving
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I just purchase a small bag of baby carrots and use the whole bag for this, or use regular peeled carrots cut into about 2-inch chunks. Try to use a good quality olive oil for this. After you have been making this for a while you will know just how much to adjust your salt and garlic, the amounts listed are about the amounts I use when I make this, but all ingredients can be adjusted to suit taste, if you are a garlic-lover use lots of garlic, after cooking the garlic flavor will mellow and will not as strong, so don't be intimated by 8 cloves! This can be made hours in advance and just rewarmed. If you find that the baby carrots are done before the potatoes just remove them to a bowl. I make this very often, it is a simple side dish with lots of flavor, I roast all of my root veggies using the same method and ingredients, rutabagas, parsnips, beets, large chunky size carrots and even sweet potatoes or yams, just peel them and chop into 2-inch pieces (larger size for yams). This is a fantastic side dish, simple and delicious!
From food.com
Reviews 5.0
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Calories 252.2 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 252.2 per serving
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