LEFTOVER PORK SANDWICH RECIPES RECIPES

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LEFTOVER PORK TENDERLOIN SANDWICHES – THE DINNER SHIFT



Leftover Pork Tenderloin Sandwiches – The Dinner Shift image

Leftover Pork Tenderloin Sandwiches

Provided by THEDINNERSHIFT.COM

LEFTOVER PULLED PORK SANDWICHES | COOK SMARTS



Leftover Pulled Pork Sandwiches | Cook Smarts image

With leftover pulled pork from earlier in the week, this meal is quick, classic, and great for enjoying outdoors if the weather allows. Smarts: Don't forget to salt the water you use to boil the pasta. It will add extra flavor to the simple, creamy macaroni salad. Smarts: Look for small (sometimes called "personal") watermelons or buy pre-sliced watermelon if you just want enough for this meal.

Provided by CookSmarts

Total Time 50 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 13

12 oz Watermelon, sliced or cubed
~1 lb Leftover pulled pork (from Tuesday)
1/2 cup Barbecue sauce (use your favorite store-bought sauce or make your own)
4 Hamburger buns
4 oz Pasta, macaroni (sub any small pasta shape)
1/2 Bell peppers, red, finely diced
2 cloves Shallots, diced
8 oz Broccoli florets, finely chopped
1/2 tsp Garlic powder
2 Tbsp Mayonnaise
3 Tbsp Sour cream (sub plain or Greek yogurt)
2 tsp Mustard, Dijon
2 tsp Vinegar, apple cider

Steps:

  • Reheat pork in the microwave. Combine with barbecue sauce (add some additional sauce until the pork is sauced to your liking).
  • Toast buns.
  • Give pasta salad a stir and season with some salt and pepper.
  • Serve pork in buns with watermelon and pasta salad on the side. Enjoy!

Nutrition Facts : Calories 608, CarbohydrateContent 74g, CholesterolContent 127mg, FatContent 13g, FiberContent 9g, ProteinContent 51g, SaturatedFatContent 4g, SodiumContent 1062mg, SugarContent 24g, TransFatContent 0g

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