SCANDINAVIAN VEGETABLE RECIPES RECIPES
EASY SCANDINAVIAN RECIPES - OLIVEMAGAZINE
SCANDINAVIAN SUMMER VEGETABLE SOUP RECIPE - FOOD.COM
This is a beautiful and delicious vegetable soup! Everyone at my home loves it, and guests always ask for the recipe. Don't be thrown off by the radishes...they do not have a strong taste in the soup at all, and have a wonderful taste when cooked in the soup. You can top it with shredded cheese if you like...Serve with crusty french bread or yeast rolls! Enjoy!
Total Time 28 minutes
Prep Time 8 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large covered saucepan, cook cauliflower, carrots, peas, green onion and dillweed in boiling salted water for 10 minutes. Drain, reserving cooking liquid; add water if necessary to measure 2 cups.
- In a large dutch oven, melt butter or margarine. Stir in the flour, salt and pepper. Add the reserved cooking liquid from the vegetables, the milk, and cream all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Slowly stir about 1 cup of the hot mixture into the egg yolk; return all to pan. Cook and stir over low heat 2 minutes more. Stir in cooked vegetables, spinach and radishes. Heat through.
Nutrition Facts : Calories 498.5, FatContent 37.4, SaturatedFatContent 22.8, CholesterolContent 175.5, SodiumContent 684.5, CarbohydrateContent 31.4, FiberContent 7.4, SugarContent 8.4, ProteinContent 12.8
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From yummly.com
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From allrecipes.com
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From yummly.co.uk
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From thespruceeats.com
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From theviewfromgreatisland.com
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From swedishfood.com
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From yummly.co.uk
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From insanelygoodrecipes.com
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From littlescandinavian.com
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From cooks.com
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From allrecipes.com
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From pinterest.com
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From jabberwockystew.net
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From swedishfood.com
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From recipes.fandom.com
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From parade.com
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