SQUARE RED VELVET CAKE RECIPES
RED VELVET CHEESECAKE SQUARES RECIPE - FOOD.COM
Make and share this Red Velvet Cheesecake Squares recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- For the first layer: Spray the 9x13 pan with Pam.
- Combine 1 box red velvet cake mix, 1 stick melted butter, and 1 egg.
- Press into bottom of the pan.
- For the second layer: Soften the 8 oz. cream cheese.
- Beat in 2 eggs and the sugar.
- Pour over the first layer.
- Bake at 350 degrees for 40-45 minutes.
- Cool and cut into squares.
Nutrition Facts : Calories 312.9, FatContent 18.4, SaturatedFatContent 10.7, CholesterolContent 105.2, SodiumContent 175.9, CarbohydrateContent 35, FiberContent 0, SugarContent 34.1, ProteinContent 3.3
RED VELVET CAKE SQUARES | MRFOOD.COM
Red velvet cake is a true Southern favorite. Unfortunately, we don't always have the time to bake one up from scratch. For those times, we like to make our Red Velvet Cake Squares. This dump cake recipe is super simple and results in a moist, delicious, and shareable dessert!
Categories Cakes
Cook Time 30 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, combine cake mix, pudding mix, milk, and sour cream; beat 1 to 2 minutes, or until well blended. Pour batter into baking dish.
- Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
- Evenly frost top of cake; cut into squares and serve.
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RED VELVET CHOCOLATE SQUARES RECIPE | EPICURIOUS
The recipe for red velvet cake has been around since the 1920s, when the cake was the signature dessert at the Waldorf-Astoria Hotel in New York City. The cake captured my heart-and it plays hard to get. It took me forever to come up with a magical adaptation that would capture the richness of its namesake. These bars get their health benefits, velvety texture, and deep red color from a paste made of beets, red beans, cocoa powder, and red food coloring. I took a slight departure from the traditional red velvet cake flavor by adding a touch of almond extract, and that, my friends, is where the magic happened.
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Reviews 4
Total Time 1 hours 0 minutes
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Reviews 4
Total Time 1 hours 0 minutes
Category dessert
Cuisine american
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Red velvet cake traditionally used boiled sweets or beetroot to dye the cake its red-brown colour, but we’ve used food colouring for speed and ease.
From goodhousekeeping.com
Total Time 1 hours 46 minutes
Category dessert
Calories 836 calories per serving
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Total Time 1 hours 46 minutes
Category dessert
Calories 836 calories per serving
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