LOW FAT SWISS CHEESE RECIPES

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MAKEOVER SWISS CHICKEN SUPREME RECIPE: HOW TO MAKE IT



Makeover Swiss Chicken Supreme Recipe: How to Make It image

Stephanie Bell asked our test kitchen to lighten her family-favorite recipe. Even though this makeover recipe is slimmed down, it is still supreme. It has 560 fewer calories, 81 percent less fat and nearly 75 percent less sodium. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 11

4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
4 slices (3/4 ounce each) reduced-fat Swiss cheese
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/3 cup reduced-fat sour cream
1/2 cup fat-free milk
1/3 cup crushed reduced-fat Ritz crackers (about 8 crackers)
1 teaspoon butter, melted

Steps:

  • Place the chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with minced onion, garlic powder, salt and pepper. Top each with a slice of cheese. , In a small bowl, combine the soup, sour cream and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° until a thermometer reads 170°, 30-40 minutes.

Nutrition Facts : Calories 291 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 587mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 34g protein. Diabetic Exchanges 3 lean meat

LOW FAT BAY SHRIMP AND SWISS OMELET RECIPE - FOOD.COM



Low Fat Bay Shrimp and Swiss Omelet Recipe - Food.com image

Make and share this Low Fat Bay Shrimp and Swiss Omelet recipe from Food.com.

Total Time 12 minutes

Prep Time 4 minutes

Cook Time 8 minutes

Yield 1 serving(s)

Number Of Ingredients 7

3 egg whites
1 egg, whole
1 tablespoon skim milk
1/4 cup bay shrimp (canned)
2 tablespoons scallions, chopped
2 teaspoons extra virgin olive oil
1 slice low-fat swiss cheese

Steps:

  • add eggs and milk in small bowl and beat well.
  • add 1 tsp of oil to small egg pan and heat on medium heat.
  • add scallions and shimp to pan and cook for 3 minutes. Remove shimp and scallions to small bowl.
  • reheat pan and add 1 tsp oil, add eggs and cook into omelet. add shimp to on side of eggs and top with cheese.
  • Fold omelet onto plate and serve with whole wheat toast.

Nutrition Facts : Calories 264.6, FatContent 15.6, SaturatedFatContent 3.8, CholesterolContent 221.6, SodiumContent 317.9, CarbohydrateContent 3.8, FiberContent 0.3, SugarContent 1.7, ProteinContent 25.8

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