BEEF RIBS STEAK RECIPE RECIPES

Name: Barbecued Beef Ribs
Prep time: 15 min
Cook time: 5 h 30 min
Total time: 5 h 45 min
Yield: 8 servings.
Ingredients: 1 large sweet onion, halved and sliced; 1/2 cup water; 2 tablespoons canola oil; 4 pounds bone-in beef short ribs, trimmed; 1 bottle (12 ounces) chili sauce; 3/4 cup plum preserves or preserves of choice; 2 tablespoons brown sugar; 2 tablespoons red wine vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons Dijon mustard; 1/4 teaspoon ground cloves

BARBECUED BEEF RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Barbecued Beef Ribs Recipe: How to Make It - Taste of Home image

These tender, slow-cooked beef ribs with a tangy sauce are a cinch to make. They’re great for picnics and parties. —Erin Glass, White Hall, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 45 minutes

Prep Time 15 minutes

Cook Time 05 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 large sweet onion, halved and sliced
1/2 cup water
2 tablespoons canola oil
4 pounds bone-in beef short ribs, trimmed
1 bottle (12 ounces) chili sauce
3/4 cup plum preserves or preserves of choice
2 tablespoons brown sugar
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves

Steps:

Place onion and water in a 5-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown ribs in batches. Add to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender., In a small saucepan, combine remaining ingredients; cook and stir over medium heat until heated through. , Remove ribs from slow cooker; discard cooking juices. Return ribs to slow cooker. Pour sauce over top. Cook, covered, on high 25-30 minutes or until ribs are nicely coated.

Nutrition Facts : Calories 359 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 860mg sodium, CarbohydrateContent 40g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 18g protein.

TEXAS STYLE SMOKED BEEF SHORT RIBS RECIPE

Texas Style Smoked Beef Short Ribs Recipe image

Skip the sweet rubs and sauces and let the beef flavor shine through in this recipe for Texas Style Barbecue Beef Short Ribs.

Provided by Joe Clements

Categories Main Course

Total Time 400 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 7

Ingredients

5 lb rack beef short ribs
2 tbsp yellow mustard
2 tbsp black pepper (freshly ground)
2 tbsp kosher salt
1 tbsp garlic powder
1 tsp smoked paprika
apple juice (for spritzing)

Steps:

Prepare smoker for indirect cooking at 250-275°F using a neutral wood like apple, cherry or pecan.
Trim fat and silver skin from the meaty side. Remove membrane from bone side.
Mix rub ingredients together and set aside.
Coat ribs in a mustard, olive oil or even hot sauce.
Apply rub evenly being sure to get plenty on the sides.
Place bone side down on pre-heated smoker.
Smoke for between 6 - 10 hours between 250° - 275°F
You can give the ribs a spritz of apple juice after about 3 hours if the edges are starting to burn (apple cider vinegar or water work as well)
Remove the ribs from the smoker when your temperature probe reads 203 - 210°F and wrap in aluminum foil or butcher paper and leave to rest for at least an hour wrapped in old towels in a cooler.
Slice the ribs and serve with beans and coleslaw

Nutrition Facts : CarbohydrateContent 3 g, ProteinContent 53 g, FatContent 33 g, SaturatedFatContent 13 g, CholesterolContent 163 mg, SodiumContent 2507 mg, FiberContent 1 g, SugarContent 1 g, Calories 531 kcal, ServingSize 1 serving

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