JALAPENO CORN BREAD WITH CREAMED CORN RECIPES

JALAPENO CORN BREAD RECIPE | ALLRECIPES

Jalapeno Corn Bread Recipe | Allrecipes image

Wonderful cornbread with a hint of spice.

Provided by Sheila

Categories Bread Quick Bread Recipes Cornbread Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (8.25 ounce) can cream-style corn
1 cup yellow cornmeal
¾ cup buttermilk
½ cup corn oil
3 ounces shredded Cheddar cheese
3 eggs
2 jalapeno peppers, minced
1 teaspoon salt
½ teaspoon baking soda
2 tablespoons butter

Steps:

Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
Put butter into a 9-inch square baking dish.
Melt butter in preheated oven, 2 to 3 minutes.
Pour corn bread batter into the baking dish over melted butter.
Bake in preheated oven until golden brown, about 35 minutes.

Nutrition Facts : Calories 311.6 calories, CarbohydrateContent 20.5 g, CholesterolContent 89.5 mg, FatContent 22.7 g, FiberContent 1.1 g, ProteinContent 7.6 g, SaturatedFatContent 6.6 g, SodiumContent 590.7 mg, SugarContent 2.6 g

JALAPENO CORNBREAD RECIPE - FOOD.COM

Jalapeno Cornbread Recipe - Food.com image

This makes a large pan of cornbread with a kick! If you prefer a milder version just leave out the peppers. It's delicious either way.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 sweet onion (Texas Sweet, Vidalia)
3/4 lb sharp cheddar cheese
4 eggs
1 (14 3/4 ounce) can creamed corn
1 (16 ounce) container sour cream
1/2 cup oil
1 (4 ounce) can diced jalapenos or 4 fresh jalapenos, diced
1 cup plain yellow cornmeal
1 cup plain flour
1 tablespoon baking powder
1 teaspoon salt

Steps:

Preheat oven to 350º.
Chop onion.
Grate Cheese.
Beat eggs in large mixing bowl.
Stir in creamed corn, sour cream and oil.
Fold in onion, cheese, and jalapenos.
Add cornmeal, flour, baking powder and salt.
Mix well.
Pour batter into greased 13 x 9 inch baking dish and bake at 350º until cooked through and golden brown on top, approximately 1 hour.
*Note*You may need to place foil on top if cornbread is getting too brown on top but not yet cooked in the center.

Nutrition Facts : Calories 413.5, FatContent 29.2, SaturatedFatContent 13, CholesterolContent 117.8, SodiumContent 616.8, CarbohydrateContent 26.6, FiberContent 1.9, SugarContent 2.4, ProteinContent 13.2

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